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enchiladas: tortilla: corn flour (ground corn, trace of lime), water. filling: three cheeses (pasteurized process cheddar cheese, american cheese, and monterey jack cheese [cultured pasteurized milk, salt, enzymes, natural vegetable coloring {annatto and/or apocarotenal}, water, sodium citrate, milkfat, and may contain calcium chloride]), water. green chiles, modified food starch, contains 2% or less of: dehydrated onions, tomato paste, cheese flavor (dehydrated cheese [cultured pasteurized milk, salt, enzymes], autolyzed yeast extract, salt, synthetic calcium silicate as an anticaking agent, buttermilk powder, disodium phosphate, citric acid, proprionic acid as a preservative, water), salt, jalapeno peppers, flavorings. red chile sauce: water, tomato paste, modified food starch, contains 2% or less of: flavorings including paprika, hydrolyed soy protein (hydrolyzed soy protein, salt, with partially hydrogenated soybean and cottonseed oils), monosodium glutamate, salt, lactic acid. spanish rice: cooked rice (water, rice), water, tomato paste, bell peppers, contains 2% or less of: flavorings including paprika, modified food starch, salt, dehydrated onion, vegetable oil (canola and/or soybean), sugar, citric acid. garnish: three cheeses (asteurized process american cheese, cheddar cheese and monterey jack cheese [cultured pasteurized milk, salt, enzymes, natural vegetable coloring{annatto and/or apocarotenal}, water, sodium citrate, milkfat, and may contain calcium chloride]) contains: milk, soy
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