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enchiladas: sauce: beef, water, tomato paste, roasted corn, taco seasoning (spices, salt, onion, whey powder, sugar, paprika, modified food starch, citric acid, silicon dioxide), contains 2% or less of: cereal (corn, wheat, rye, oats, rice), salt, green chiles, cilantro, flavorings. fill: beans with cheese (water, two cheeses [cheddar cheese {cultured pasteurized milk, salt, enzymes, annatto [cheese color], calcium chloride} and monterey jack cheese {cultured pasteurized milk, salt, enzymes}], beans, green chiles, contains 2% or less of: modified food starch, salt, jalapenos [jalapeno peeper, salt, acetic acid, calcium chloride], crushed re pepper), sour cream (milk, cream, modified food starch, lactic acid, mono-diglycerides, sodium caseinate, soy lecithin, sodium phosphate, guar gum, citric acid, potassium sorbate [a preservative], acetic acid, xanthan gum, locust bean gum, natural and artificial flavors). tortilla: corn flour (ground corn, trace of lime), water. garnish: two cheeses (cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto {cheese color}, calcium chloride] and monterey jack cheese [cultured pasteurized milk, salt, enzymes]). contains: milk, soy, wheat
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