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Viennese Biscuit

 
One serving costs about $0.1

$0.10 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

26 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:7%

Spoonacular Score: 7%

 

Viennese Biscuit might be just the hor d'oeuvre you are searching for. This recipe serves 26 and costs 11 cents per serving. One serving contains 87 calories, 1g of protein, and 7g of fat. 1 person has made this recipe and would make it again. A mixture of vanillan extract, additional butter, double cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is very bad (but still fixable). Similar recipes include Viennese Coffee, Viennese Cookies, and Viennese Fudge.

Ingredients

Servings:
3 Tbsps
3 Tbsps butter
butter
some
some butter
butter
1 oz
1 oz cornflour
cornflour
4 Tbsps
4 Tbsps double cream
double cream
1 cup
1 cup flour
flour
1 oz
1 oz icing sugar
icing sugar
1 oz
1 oz plain chocolate milk
plain chocolate milk
1 tsp
1 tsp vanilla extract
vanilla extract
3 Tbsps butter
3 Tbsps
butter
some butter
some
butter
1 oz cornflour
1 oz
cornflour
4 Tbsps double cream
4 Tbsps
double cream
1 cup flour
1 cup
flour
1 oz icing sugar
1 oz
icing sugar
1 oz plain chocolate milk
1 oz
plain chocolate milk
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

wire rack
wire rack
oven
oven
sauce pan
sauce pan
spatula
spatula
knife
knife
bowl
bowl
frying pan
frying pan
wire rack
wire rack
oven
oven
sauce pan
sauce pan
spatula
spatula
knife
knife
bowl
bowl
frying pan
frying pan


Instructions

  1. Preheat oven to 170C fan/190C/375F/gas mark 5. Grease (with butter) two baking trays
  2. Place the butter (175g) in a bowl. Sift the icing sugar (40g) over the butter. Beat the mixture until nice and creamy.
  3. Stir in 1tsp vanilla extract. Sift the flour (175g) and cornflour (40g) over the mixture. Stir them in until smooth.
  4. Take 1 tablespoon of the mixture and shape it into a small ball.
  5. Make as many small balls as you can and place them onto a tray leaving spaces between them. Flatten each ball of mixture slightly with the back of a spoon.
  6. Bake the cookies for 12-14 minutes (I baked them 13 minutes), until they are pale golden brown. Leave them on the trays for 5 minutes, then use spatula to transfer them onto a wire rack.
  7. Leave the biscuits on the wire rack to cool down completely.
  8. How to make chocolate ganache:
  9. Put the plain or milk chocolate drops or chopped chocolate (75g) in a heatproof bowl and add double cream (4tbsp).
  10. Pour about 5cm (2in) of water into a saucepan.
  11. Heat the water until it bubbles, then take the pan off the heat.
  12. Carefully, put the bowl inside the pan. Stir the chocolate and cream until the chocolate has melted.
  13. Lift the bowl out of the pan and let chocolate ganache cool for a few minutes.
  14. When it is cooled put it in the fridge for about 1 hour, stirring it every now and then, as it thickens.
  15. Take the chocolate ganache out of the fridge when it becomes soft like butter.
  16. Use a blunt knife to spread some onto the flat side of a biscuit. Press another biscuit on top.
  17. Sandwich the biscuits together in pairs until all the chocolate ganache and biscuits are used up.
  18. Eat them straight away, or keep them in an airtight container in the fridge.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.10
Ingredient
3 tablespoons butter
some butter
1 ounce cornflour
4 tablespoons double cream
1 cup flour
1 ounce icing sugar
1 ounce plain chocolate milk
1 teaspoon vanilla extract
Price
$0.36
$1.11
$0.12
$0.33
$0.17
$0.09
$0.06
$0.30
$2.54

Nutritional Information

Quickview
82k Calories
0.64g Protein
6g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
82k
4%

Fat
6g
10%

  Saturated Fat
3g
25%

Carbohydrates
5g
2%

  Sugar
1g
1%

Cholesterol
17mg
6%

Sodium
48mg
2%

Get Enough Of These
Protein
0.64g
1%

Vitamin A
200IU
4%

Vitamin B1
0.04mg
3%

Selenium
1µg
3%

Folate
9µg
2%

Vitamin B2
0.03mg
2%

Manganese
0.03mg
2%

Vitamin B3
0.29mg
1%

Iron
0.23mg
1%

Vitamin E
0.18mg
1%

covered percent of daily need