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$0.11 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 12% 
Viennese Biscuit might be a good recipe to expand your dessert recipe box. This recipe serves 26. For 11 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 87 calories, 1g of protein, and 7g of fat. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. If you have double cream, milk chocolate drops, 2 grams 40 icing sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is very bad (but still fixable). Users who liked this recipe also liked Viennese Fudge, Viennese Cookies, and Viennese Coffee.
Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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