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Turnip Tots

 
One serving costs about $1.15

$1.15 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:50%

Spoonacular Score: 50%

 

Need a lacto ovo vegetarian side dish? Turnip Tots could be an awesome recipe to try. For $1.15 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 275 calories, 6g of protein, and 13g of fat each. 1 person were glad they tried this recipe. Head to the store and pick up salt and pepper, lemon zest, panko bread crumbs, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is solid. Try Turnip Greens, Turnip Gratin, and Turnip Gratin for similar recipes.

Ingredients

Servings:
0.75 pound
0.75 pound smalls baby turnips
smalls baby turnips
1 Tbsp
1 Tbsp unsalted butter
unsalted butter
2 Tbsps
2 Tbsps panko bread crumbs
panko bread crumbs
2 tsps
2 tsps mint leaves
mint leaves
2 tsps
2 tsps mint leaves
mint leaves
0.5 tsps
0.5 tsps lemon zest
lemon zest
some
some salt and pepper
salt and pepper
0.75 pound smalls baby turnips
0.75 pound
smalls baby turnips
1 Tbsp unsalted butter
1 Tbsp
unsalted butter
2 Tbsps panko bread crumbs
2 Tbsps
panko bread crumbs
2 tsps mint leaves
2 tsps
mint leaves
2 tsps mint leaves
2 tsps
mint leaves
0.5 tsps lemon zest
0.5 tsps
lemon zest
some salt and pepper
some
salt and pepper

Equipment

sauce pan
sauce pan
frying pan
frying pan
sauce pan
sauce pan
frying pan
frying pan


Instructions

In a large saucepan of boiling water cook turnips 10 minutes and drain. When turnips are cool enough to handle, cut each into wedges. In a large skillet cook turnips in butter over moderate heat, stirring occasionally, until almost tender and golden on the edges, about 10 minutes. Stir in Panko bread crumbs, mint, zest, salt and pepper to taste. Cook, stirring occasionally, until turnips are tender, about 5 minutes. Plate and enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.14
Ingredient
¾ pounds smalls baby turnips
1 tablespoon unsalted butter
2 tablespoons panko bread crumbs
½ teaspoons lemon zest
Price
$0.75
$0.12
$0.19
$0.08
$1.14

Nutritional Information

Quickview
275 Calories
5g Protein
12g Total Fat
36g Carbs
8% Health Score
Limit These
Calories
275k
14%

Fat
12g
20%

  Saturated Fat
7g
47%

Carbohydrates
36g
12%

  Sugar
14g
16%

Cholesterol
30mg
10%

Sodium
569mg
25%

Get Enough Of These
Protein
5g
12%

Vitamin C
72mg
88%

Manganese
0.65mg
32%

Fiber
7g
29%

Vitamin B1
0.33mg
22%

Potassium
696mg
20%

Folate
73µg
18%

Copper
0.34mg
17%

Vitamin B6
0.33mg
17%

Calcium
144mg
14%

Vitamin B3
2mg
14%

Phosphorus
128mg
13%

Magnesium
46mg
12%

Iron
2mg
11%

Vitamin B2
0.19mg
11%

Selenium
7µg
11%

Zinc
1mg
8%

Vitamin B5
0.81mg
8%

Vitamin A
367IU
7%

Vitamin E
0.45mg
3%

Vitamin K
2µg
3%

Vitamin B12
0.09µg
2%

Vitamin D
0.21µg
1%

covered percent of daily need

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