Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

The Best Lemon Bars in the World

 
The Best Lemon Bars in the World
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

9 dessert
spoonacular Score:28%

Spoonacular Score: 28%

 

Lemon Bar on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
some
some shortbread crust
shortbread crust
some
some shortbread crust
shortbread crust
some
some shortbread crust
shortbread crust
some
some shortbread crust
shortbread crust
10 Tbsps
10 Tbsps unsalted butter
unsalted butter
2 Tbsps
2 Tbsps powdered sugar
powdered sugar
2 Tbsps
2 Tbsps granulated sugar
granulated sugar
1.25 cups
1.25 cups flour
flour
1 pinch
1 pinch salt
salt
some
some lemon curd
lemon curd
4 large
4 large egg yolks
egg yolks
0.75 cup
0.75 cup sugar
sugar
2 medium
2 medium lemons
lemons
4 Tbsps
4 Tbsps unsalted lemon zest
unsalted lemon zest
some shortbread crust
some
shortbread crust
some shortbread crust
some
shortbread crust
some shortbread crust
some
shortbread crust
some shortbread crust
some
shortbread crust
10 Tbsps unsalted butter
10 Tbsps
unsalted butter
2 Tbsps powdered sugar
2 Tbsps
powdered sugar
2 Tbsps granulated sugar
2 Tbsps
granulated sugar
1.25 cups flour
1.25 cups
flour
1 pinch salt
1 pinch
salt
some lemon curd
some
lemon curd
4 large egg yolks
4 large
egg yolks
0.75 cup sugar
0.75 cup
sugar
2 medium lemons
2 medium
lemons
4 Tbsps unsalted lemon zest
4 Tbsps
unsalted lemon zest

Equipment

food processor
food processor
baking pan
baking pan
oven
oven
sieve
sieve
spatula
spatula
stove
stove
bowl
bowl
food processor
food processor
baking pan
baking pan
oven
oven
sieve
sieve
spatula
spatula
stove
stove
bowl
bowl


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $1.60
Ingredient
some shortbread crust
some shortbread crust
some shortbread crust
some shortbread crust
10 tablespoons unsalted butter
2 tablespoons powdered sugar
2 tablespoons granulated sugar
1.25 cups flour
some lemon curd
4 larges egg yolks
¾ cups sugar
2 mediums lemons
4 tablespoons unsalted lemon zest
Price
$2.05
$2.05
$2.05
$2.05
$1.20
$0.05
$0.03
$0.21
$2.14
$0.91
$0.21
$1.00
$0.48
$14.42

Nutritional Information

Quickview
784 Calories
9g Protein
43g Total Fat
89g Carbs
1% Health Score
Limit These
Calories
784k
39%

Fat
43g
68%

  Saturated Fat
20g
125%

Carbohydrates
89g
30%

  Sugar
33g
37%

Cholesterol
128mg
43%

Sodium
416mg
18%

Get Enough Of These
Protein
9g
18%

Folate
105µg
26%

Vitamin B1
0.39mg
26%

Manganese
0.51mg
25%

Selenium
15µg
22%

Iron
3mg
19%

Vitamin B2
0.29mg
17%

Vitamin B3
3mg
17%

Vitamin C
12mg
15%

Fiber
3g
13%

Vitamin A
659IU
13%

Phosphorus
118mg
12%

Vitamin E
1mg
8%

Vitamin K
7µg
7%

Vitamin B5
0.72mg
7%

Copper
0.11mg
5%

Vitamin D
0.73µg
5%

Magnesium
19mg
5%

Vitamin B6
0.1mg
5%

Zinc
0.71mg
5%

Potassium
148mg
4%

Calcium
40mg
4%

Vitamin B12
0.18µg
3%

covered percent of daily need

Related Recipes