Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Eggy In The Basket

 
One serving costs about $2.25

$2.25 per serving

1 people like this recipe

1 likes

This recipe is ready in 15 minutes

Ready in 15 minutes

1 fodmap friendly lunch,main course,main dish,dinner
spoonacular Score:48%

Spoonacular Score: 48%

 

Need a fodmap friendly main course? Eggy In The Basket could be an amazing recipe to try. This recipe serves 1. For $2.25 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 692 calories, 18g of protein, and 45g of fat. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of maple syrup, pancake mix, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. With a spoonacular score of 44%, this dish is pretty good. Eggy Potato Salad, Eggy Zucchini Pie, and Veggie Eggy Scramble are very similar to this recipe.

Ingredients

Servings:
2 slice
2 slice bacon
bacon
0.75 ounce
0.75 ounce butter
butter
1
1  egg
egg
2 Tbsps
2 Tbsps maple syrup
maple syrup
3 ounces
3 ounces pancake mix
pancake mix
2 slice bacon
2 slice
bacon
0.75 ounce butter
0.75 ounce
butter
1  egg
1
egg
2 Tbsps maple syrup
2 Tbsps
maple syrup
3 ounces pancake mix
3 ounces
pancake mix

Equipment

cookie cutter
cookie cutter
frying pan
frying pan
spatula
spatula
cookie cutter
cookie cutter
frying pan
frying pan
spatula
spatula


Instructions

  1. The Bacon: I chopped up 2 slices of bacon and fried in a skillet.
  2. The Pancake Mix: I used 3 ounces of pancake mix and followed directions on the box and adjusted accordingly to my measurements. I then placed about 3/4 of an ounce of butter in a non-stick pan, followed by a round cookie cutter mold in the middle and poured the mix around it.
  3. The Egg: I added 1 egg in the cookie cutter mold.Once cooked on the first side, I removed the cookie cutter and easily flipped the pancake and egg over with a spatula.
  4. The Syrup: Douse as much maple syrup to your liking.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.25
Ingredient
2 slices bacon
¾ ounces butter
1 egg
2 tablespoons maple syrup
3 ounces pancake mix
Price
$0.57
$0.18
$0.24
$1.02
$0.24
$2.25

Nutritional Information

Quickview
692 Calories
17g Protein
45g Total Fat
52g Carbs
6% Health Score
Limit These
Calories
692k
35%

Fat
45g
70%

  Saturated Fat
19g
124%

Carbohydrates
52g
17%

  Sugar
24g
27%

Cholesterol
298mg
100%

Sodium
923mg
40%

Get Enough Of These
Protein
17g
36%

Vitamin B2
1mg
60%

Manganese
1mg
53%

Selenium
30µg
44%

Phosphorus
421mg
42%

Calcium
258mg
26%

Vitamin B1
0.34mg
23%

Vitamin A
997IU
20%

Vitamin B12
0.94µg
16%

Vitamin B3
2mg
14%

Vitamin B6
0.28mg
14%

Vitamin B5
1mg
14%

Zinc
2mg
13%

Folate
51µg
13%

Potassium
412mg
12%

Iron
2mg
12%

Magnesium
38mg
10%

Vitamin E
1mg
8%

Vitamin D
1µg
7%

Fiber
1g
6%

Copper
0.09mg
5%

Vitamin K
1µg
2%

covered percent of daily need