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Eggnog Spiced Cake

 
One serving costs about $1.57

$1.57 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 christmas dessert
spoonacular Score:3%

Spoonacular Score: 3%

 

The recipe Eggnog Spiced Cake can be made in approximately 45 minutes. One serving contains 1124 calories, 16g of protein, and 39g of fat. This recipe serves 6 and costs $1.57 per serving. It is perfect for Christmas. 1 person were glad they tried this recipe. Only a few people really liked this dessert. Head to the store and pick up butter, granulated sugar, ground cinnamon, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so amazing. If you like this recipe, take a look at these similar recipes: Spiced Apple Cake with Eggnog Sauce, Spiced Eggnog Chocolate Chip Cake, and Spiced Eggnog Snack Cake {HUGE 360 Bakeware Giveaway!}.

Spice Cake on the menu? Try pairing with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup butter
butter
3 cups
3 cups granulated sugar
granulated sugar
6 large
6 large eggs
eggs
3 cups
3 cups cake flour
cake flour
0.5 tsps
0.5 tsps salt
salt
0.75 tsps
0.75 tsps baking powder
baking powder
1 cup
1 cup canned refrigerated eggnog
canned refrigerated eggnog
2 tsps
2 tsps vanilla extract
vanilla extract
2 Tbsps
2 Tbsps brandy
brandy
1 tsp
1 tsp ground cinnamon
ground cinnamon
0.75 tsps
0.75 tsps nutmeg
nutmeg
0.5 tsps
0.5 tsps ground allspice
ground allspice
0.25 tsps
0.25 tsps ground cloves
ground cloves
some
some powdered sugar
powdered sugar
1 cup
1 cup powdered sugar
powdered sugar
2 tsps
2 tsps plus 1 whipping cream
plus 1 whipping cream
1 cup butter
1 cup
butter
3 cups granulated sugar
3 cups
granulated sugar
6 large eggs
6 large
eggs
3 cups cake flour
3 cups
cake flour
0.5 tsps salt
0.5 tsps
salt
0.75 tsps baking powder
0.75 tsps
baking powder
1 cup canned refrigerated eggnog
1 cup
canned refrigerated eggnog
2 tsps vanilla extract
2 tsps
vanilla extract
2 Tbsps brandy
2 Tbsps
brandy
1 tsp ground cinnamon
1 tsp
ground cinnamon
0.75 tsps nutmeg
0.75 tsps
nutmeg
0.5 tsps ground allspice
0.5 tsps
ground allspice
0.25 tsps ground cloves
0.25 tsps
ground cloves
some powdered sugar
some
powdered sugar
1 cup powdered sugar
1 cup
powdered sugar
2 tsps plus 1 whipping cream
2 tsps
plus 1 whipping cream

Equipment

hand mixer
hand mixer
kugelhopf pan
kugelhopf pan
wire rack
wire rack
oven
oven
knife
knife
hand mixer
hand mixer
kugelhopf pan
kugelhopf pan
wire rack
wire rack
oven
oven
knife
knife


Instructions

Generously grease and flour a 12-cup Bundt pan; set aside. Beat butter at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add granulated sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Combine flour, baking powder, and salt. Add to butter mixture alternately with 1 cup eggnog, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla and, if desired, brandy. Pour half of batter into prepared pan. Stir cinnamon and next 3 ingredients into remaining batter. Spoon spice batter over plain batter. Swirl batters together, using a knife. Bake at 350 for 50 to 55 minutes (check at 45 minutes) or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan; cool on wire rack. Place cake on a cake plate; dust with powdered sugar. Combine 1 cup powdered sugar and whipping cream, stirring until smooth. Drizzle glaze over cake. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.57
Ingredient
1 cup butter
3 cups granulated sugar
6 larges eggs
3 cups cake flour
¾ teaspoons baking powder
1 cup canned refrigerated eggnog
2 teaspoons vanilla extract
2 tablespoons brandy
1 teaspoon ground cinnamon
¾ teaspoons nutmeg
½ teaspoons ground allspice
¼ teaspoons ground cloves
some powdered sugar
1 cup powdered sugar
2 teaspoons plus 1 whipping cream
Price
$1.95
$0.83
$1.64
$1.47
$0.02
$1.00
$0.60
$0.93
$0.08
$0.11
$0.11
$0.09
$0.15
$0.39
$0.05
$9.41

Nutritional Information

Quickview
1123 Calories
16g Protein
39g Total Fat
177g Carbs
2% Health Score
Limit These
Calories
1123k
56%

Fat
39g
60%

  Saturated Fat
22g
142%

Carbohydrates
177g
59%

  Sugar
131g
146%

Cholesterol
294mg
98%

Sodium
587mg
26%

Alcohol
2g
12%

Get Enough Of These
Protein
16g
32%

Selenium
43µg
62%

Manganese
0.64mg
32%

Vitamin A
1330IU
27%

Vitamin B2
0.39mg
23%

Phosphorus
228mg
23%

Calcium
138mg
14%

Vitamin B5
1mg
13%

Vitamin E
1mg
12%

Vitamin B12
0.7µg
12%

Folate
46µg
12%

Vitamin D
1µg
10%

Zinc
1mg
10%

Iron
1mg
10%

Copper
0.17mg
9%

Magnesium
31mg
8%

Fiber
1g
7%

Vitamin B6
0.13mg
7%

Potassium
221mg
6%

Vitamin B1
0.09mg
6%

Vitamin B3
0.74mg
4%

Vitamin K
3µg
3%

covered percent of daily need

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