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Chocolate Peanutbutter Cupcakes

 
One serving costs about $1.48

$1.48 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dessert American
spoonacular Score:3%

Spoonacular Score: 3%

 

Chocolate Peanutbutter Cupcakes requires about 45 minutes from start to finish. This dessert has 935 calories, 17g of protein, and 43g of fat per serving. This recipe serves 6. For $1.48 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. Not a lot of people really liked this American dish. A mixture of vanilla, reese's peanut butter chips, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. Users who liked this recipe also liked Chocolate Peanutbutter Cookie Bars - Gluten Free & Vegan, Chocolate Peanutbutter Rice Crispy Treats-Refined Sugar free (Plus a lunchbox organizing tip!), and Peanutbutter Sandwich Cookies.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 cups
1.5 cups pillsbury best all purpose flour
pillsbury best all purpose flour
1 cup
1 cup hershey's cocoa
hershey's cocoa
1 cup
1 cup brown sugar
brown sugar
1 cup
1 cup brown sugar
brown sugar
1 tsp
1 tsp baking soda
baking soda
0.25 tsps
0.25 tsps salt
salt
1 cup
1 cup crisco vegetable oil
crisco vegetable oil
1 cup
1 cup water
water
1 Tbsp
1 Tbsp white vinegar
white vinegar
0.5 tsps
0.5 tsps vanilla
vanilla
1
1  eggland's best egg
eggland's best egg
8 oz
8 oz cream cheese
cream cheese
0.75 cup
0.75 cup jif creamy peanut butter
jif creamy peanut butter
1 cup
1 cup granulated sugar
granulated sugar
1 cup
1 cup powdered sugar
powdered sugar
0.25 cup
0.25 cup reese's peanut butter chips
reese's peanut butter chips
0.25 cup
0.25 cup hershey's semi-sweet chocolate chips
hershey's semi-sweet chocolate chips
1.5 cups pillsbury best all purpose flour
1.5 cups
pillsbury best all purpose flour
1 cup hershey's cocoa
1 cup
hershey's cocoa
1 cup brown sugar
1 cup
brown sugar
1 cup brown sugar
1 cup
brown sugar
1 tsp baking soda
1 tsp
baking soda
0.25 tsps salt
0.25 tsps
salt
1 cup crisco vegetable oil
1 cup
crisco vegetable oil
1 cup water
1 cup
water
1 Tbsp white vinegar
1 Tbsp
white vinegar
0.5 tsps vanilla
0.5 tsps
vanilla
1  eggland's best egg
1
eggland's best egg
8 oz cream cheese
8 oz
cream cheese
0.75 cup jif creamy peanut butter
0.75 cup
jif creamy peanut butter
1 cup granulated sugar
1 cup
granulated sugar
1 cup powdered sugar
1 cup
powdered sugar
0.25 cup reese's peanut butter chips
0.25 cup
reese's peanut butter chips
0.25 cup hershey's semi-sweet chocolate chips
0.25 cup
hershey's semi-sweet chocolate chips

Equipment

hand mixer
hand mixer
wire rack
wire rack
muffin liners
muffin liners
toothpicks
toothpicks
oven
oven
bowl
bowl
frying pan
frying pan
hand mixer
hand mixer
wire rack
wire rack
muffin liners
muffin liners
toothpicks
toothpicks
oven
oven
bowl
bowl
frying pan
frying pan


Instructions

Heat oven to 350F. Place paper baking cup in each of 18 regular-size muffin cups. In large bowl, mix flour, cocoa, brown sugar, baking soda and salt. Add oil, water, vinegar and vanilla to flour mixture, stirring just until smooth (do not over mix). In another large bowl, beat egg, cream cheese, peanut butter and granulated sugar with electric mixer on medium speed until smooth. Add powdered sugar; beat until creamy. Spoon 1 level tablespoon chocolate batter into each cup; evenly spread 1 level tablespoon peanut butter filling on top. Repeat layers. Sprinkle with peanut butter chips and chocolate chips. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean (do not over bake). Cool in pan 15 minutes. Remove from pan to cooling rack; cool 15 minutes. Serve warm or cool. 18 cupcakes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.60
Ingredient
1.5 cups pillsbury best all purpose flour
1 cup hershey's cocoa
1 cup brown sugar
1 cup brown sugar
1 cup crisco vegetable oil
1 tablespoon white vinegar
½ teaspoons vanilla
1 eggland's best egg
8 ounces cream cheese
¾ cups jif creamy peanut butter
1 cup granulated sugar
1 cup powdered sugar
¼ cups reese's peanut butter chips
¼ cups hershey's semi-sweet chocolate chips
Price
$0.25
$1.38
$0.71
$0.71
$0.87
$0.05
$0.15
$0.24
$2.35
$0.69
$0.28
$0.39
$0.56
$0.98
$9.60

Nutritional Information

Quickview
1074 Calories
17g Protein
42g Total Fat
170g Carbs
8% Health Score
Limit These
Calories
1074k
54%

Fat
42g
66%

  Saturated Fat
15g
94%

Carbohydrates
170g
57%

  Sugar
131g
147%

Cholesterol
65mg
22%

Sodium
574mg
25%

Caffeine
39mg
13%

Get Enough Of These
Protein
17g
34%

Manganese
1mg
70%

Copper
0.87mg
44%

Magnesium
157mg
39%

Vitamin B3
6mg
33%

Fiber
8g
33%

Phosphorus
325mg
33%

Selenium
21µg
30%

Iron
5mg
29%

Vitamin E
4mg
27%

Folate
97µg
24%

Vitamin B2
0.39mg
23%

Vitamin B1
0.32mg
21%

Potassium
633mg
18%

Zinc
2mg
17%

Calcium
146mg
15%

Vitamin K
15µg
15%

Vitamin B6
0.24mg
12%

Vitamin A
550IU
11%

Vitamin B5
0.96mg
10%

Vitamin B12
0.16µg
3%

covered percent of daily need

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