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Bubble-Top Brioches
vegetarian
$0.35 per serving
1 likes
Ready in 45 minutes
12
vegetarian,lacto ovo vegetarian
Spoonacular Score: 37%
My notes:
If you want to add more lacto ovo vegetarian recipes to your collection, Bubble-Top Brioches might be a recipe you should try. One portion of this dish contains approximately 6g of protein, 13g of fat, and a total of 247 calories. This recipe serves 12 and costs 35 cents per serving. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires butter, sugar, warm milk, and eggs. Overall, this recipe earns a not so super spoonacular score of 30%. Similar recipes include Bubble-Top Brioches, Festive Brioches, and Peach Brioches.
Ingredients
3 tsps
3 tsps
dry active yeast
343.75 g
2.75 cups
all purpose flour
61 ml
0.25 cup
whole warm milk
12 Tbsps
12 Tbsps
unsalted butter
59.15 ml
0.25 cup
warm water
3 tsps
3 tsps
dry active yeast
343.75 g
2.75 cups
all purpose flour
61 ml
0.25 cup
whole warm milk
12 Tbsps
12 Tbsps
unsalted butter
59.15 ml
0.25 cup
warm water
Equipment
Instructions
- Combine 1/4 cup warm water and warm milk in bowl of heavy-duty mixer fitted with paddle attachment. Sprinkle yeast over and stir to moisten evenly. Let stand until yeast dissolves, stirring occasionally, about 8 minutes.
- Add flour and salt to yeast mixture. Blend at medium-low speed until shaggy lumps form, scraping down sides of bowl occasionally, 1 to 2 minutes. Add eggs, 1 at a time, beating until blended after each addition. Beat in sugar. Increase mixer speed to medium; beat until dough is smooth, about 3 minutes.
- Reduce speed to low. Add butter, 1 tablespoon at a time, beating until blended after each addition, about 4 minutes (dough will be soft and silky). Increase speed to medium-high and beat until dough pulls away from sides of bowl and climbs paddle, 8 to 9 minutes.
- Lightly butter large bowl. Scrape dough into bowl. Cover bowl with plastic wrap. Let dough rise in warm draft-free area until almost doubled in volume, about 1 hour 15 minutes to 1 hour 30 minutes.
- Gently deflate dough by lifting around edges, then letting dough fall back into bowl, turning bowl and repeating as needed. Cover bowl tightly with plastic wrap and chill, deflating dough in same way every 30 minutes until dough stops rising, about 2 hours. Chill overnight. (At this point, use the dough to make 12 brioches, or 6 brioches and 1 tart, or 2 tarts.)
- Butter 12 standard (1/3-cup) muffin cups. Divide dough into 12 equal pieces; cut each piece into thirds. Roll each small piece between palms into ball. Place 3 balls in each prepared cup (dough will fill cup). Place muffin pan in warm draft-free area; lay sheet of waxed paper over. Let dough rise until light and almost doubled (dough will rise 1/2 inch to 1 inch above top rim of muffin cups), 50 to 60 minutes.
- Position rack in center of oven and preheat to 400F. Place muffin pan on rimmed baking sheet. Gently brush egg glaze over risen dough, being careful that glaze does not drip between dough and pan (which can prevent full expansion in oven). Bake brioches until golden brown, covering with foil if browning too quickly, about 15-20 minutes, keep a close eye on them. Transfer pan to rack. Cool 10 minutes. Remove brioches from pan. Serve warm or at room temperature.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $0.27
Ingredient
3 teaspoons dry active yeast
2.75 cups all purpose flour
3 larges eggs
¼ cups whole warm milk
3 tablespoons sugar
12 tablespoons unsalted butter
Price$0.36
$0.46
$0.82
$0.08
$0.05
$1.44
$3.21
Nutritional Information
Quickview
239 Calories
5g Protein
13g Total Fat
25g Carbs
3% Health Score
Limit These
Calories
239k
Fat
13g
Saturated Fat
7g
Carbohydrates
25g
Sugar
3g
Cholesterol
77mg
Sodium
216mg
Get Enough Of These
Protein
5g
Vitamin B1
0.32mg
Selenium
13µg
Folate
76µg
Vitamin B2
0.24mg
Manganese
0.2mg
Vitamin B3
2mg
Iron
1mg
Vitamin A
425IU
Phosphorus
69mg
Vitamin B5
0.46mg
Fiber
0.98g
Vitamin D
0.52µg
Vitamin E
0.48mg
Zinc
0.46mg
Copper
0.06mg
Vitamin B12
0.16µg
Vitamin B6
0.05mg
Magnesium
9mg
Calcium
21mg
Potassium
66mg
Vitamin K
1µg
covered percent of daily need
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