Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Bubble-Top Brioches

 
One serving costs about $0.35

$0.35 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian
spoonacular Score:37%

Spoonacular Score: 37%

 

If you want to add more lacto ovo vegetarian recipes to your collection, Bubble-Top Brioches might be a recipe you should try. One portion of this dish contains approximately 6g of protein, 13g of fat, and a total of 247 calories. This recipe serves 12 and costs 35 cents per serving. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires butter, sugar, warm milk, and eggs. Overall, this recipe earns a not so super spoonacular score of 30%. Similar recipes include Bubble-Top Brioches, Festive Brioches, and Peach Brioches.

Ingredients

Servings:
3 tsps
3 tsps dry active yeast
dry active yeast
2.75 cups
2.75 cups all purpose flour
all purpose flour
1 tsp
1 tsp egg
egg
3 large
3 large eggs
eggs
0.25 cup
0.25 cup whole warm milk
whole warm milk
some
some salt
salt
3 Tbsps
3 Tbsps sugar
sugar
12 Tbsps
12 Tbsps unsalted butter
unsalted butter
0.25 cup
0.25 cup warm water
warm water
3 tsps dry active yeast
3 tsps
dry active yeast
2.75 cups all purpose flour
2.75 cups
all purpose flour
1 tsp egg
1 tsp
egg
3 large eggs
3 large
eggs
0.25 cup whole warm milk
0.25 cup
whole warm milk
some salt
some
salt
3 Tbsps sugar
3 Tbsps
sugar
12 Tbsps unsalted butter
12 Tbsps
unsalted butter
0.25 cup warm water
0.25 cup
warm water

Equipment

baking sheet
baking sheet
plastic wrap
plastic wrap
muffin liners
muffin liners
muffin tray
muffin tray
oven
oven
blender
blender
bowl
bowl
aluminum foil
aluminum foil
baking sheet
baking sheet
plastic wrap
plastic wrap
muffin liners
muffin liners
muffin tray
muffin tray
oven
oven
blender
blender
bowl
bowl
aluminum foil
aluminum foil


Instructions

  1. Combine 1/4 cup warm water and warm milk in bowl of heavy-duty mixer fitted with paddle attachment. Sprinkle yeast over and stir to moisten evenly. Let stand until yeast dissolves, stirring occasionally, about 8 minutes.
  2. Add flour and salt to yeast mixture. Blend at medium-low speed until shaggy lumps form, scraping down sides of bowl occasionally, 1 to 2 minutes. Add eggs, 1 at a time, beating until blended after each addition. Beat in sugar. Increase mixer speed to medium; beat until dough is smooth, about 3 minutes.
  3. Reduce speed to low. Add butter, 1 tablespoon at a time, beating until blended after each addition, about 4 minutes (dough will be soft and silky). Increase speed to medium-high and beat until dough pulls away from sides of bowl and climbs paddle, 8 to 9 minutes.
  4. Lightly butter large bowl. Scrape dough into bowl. Cover bowl with plastic wrap. Let dough rise in warm draft-free area until almost doubled in volume, about 1 hour 15 minutes to 1 hour 30 minutes.
  5. Gently deflate dough by lifting around edges, then letting dough fall back into bowl, turning bowl and repeating as needed. Cover bowl tightly with plastic wrap and chill, deflating dough in same way every 30 minutes until dough stops rising, about 2 hours. Chill overnight. (At this point, use the dough to make 12 brioches, or 6 brioches and 1 tart, or 2 tarts.)
  6. Butter 12 standard (1/3-cup) muffin cups. Divide dough into 12 equal pieces; cut each piece into thirds. Roll each small piece between palms into ball. Place 3 balls in each prepared cup (dough will fill cup). Place muffin pan in warm draft-free area; lay sheet of waxed paper over. Let dough rise until light and almost doubled (dough will rise 1/2 inch to 1 inch above top rim of muffin cups), 50 to 60 minutes.
  7. Position rack in center of oven and preheat to 400F. Place muffin pan on rimmed baking sheet. Gently brush egg glaze over risen dough, being careful that glaze does not drip between dough and pan (which can prevent full expansion in oven). Bake brioches until golden brown, covering with foil if browning too quickly, about 15-20 minutes, keep a close eye on them. Transfer pan to rack. Cool 10 minutes. Remove brioches from pan. Serve warm or at room temperature.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.27
Ingredient
3 teaspoons dry active yeast
2.75 cups all purpose flour
3 larges eggs
¼ cups whole warm milk
3 tablespoons sugar
12 tablespoons unsalted butter
Price
$0.36
$0.46
$0.82
$0.08
$0.05
$1.44
$3.21

Nutritional Information

Quickview
239 Calories
5g Protein
13g Total Fat
25g Carbs
3% Health Score
Limit These
Calories
239k
12%

Fat
13g
20%

  Saturated Fat
7g
48%

Carbohydrates
25g
9%

  Sugar
3g
4%

Cholesterol
77mg
26%

Sodium
216mg
9%

Get Enough Of These
Protein
5g
10%

Vitamin B1
0.32mg
21%

Selenium
13µg
20%

Folate
76µg
19%

Vitamin B2
0.24mg
14%

Manganese
0.2mg
10%

Vitamin B3
2mg
10%

Iron
1mg
9%

Vitamin A
425IU
9%

Phosphorus
69mg
7%

Vitamin B5
0.46mg
5%

Fiber
0.98g
4%

Vitamin D
0.52µg
3%

Vitamin E
0.48mg
3%

Zinc
0.46mg
3%

Copper
0.06mg
3%

Vitamin B12
0.16µg
3%

Vitamin B6
0.05mg
2%

Magnesium
9mg
2%

Calcium
21mg
2%

Potassium
66mg
2%

Vitamin K
1µg
1%

covered percent of daily need

Related Recipes