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Brandade De Morue

 
One serving costs about $12.3 One serving costs about $12.3 One serving costs about $12.3

$12.30 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 healthy,pescetarian,pescatarian lunch,main course,main dish,dinner
spoonacular Score:3%

Spoonacular Score: 3%

 

Brandade De Morue is a pescatarian main course. One portion of this dish contains approximately 183g of protein, 56g of fat, and a total of 2932 calories. This recipe serves 6 and costs $12.3 per serving. This recipe from Foodista has 1 fans. Head to the store and pick up garlic clove, salt cod fillets soaked in milk, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 79%. Similar recipes include Salt Cod Purée (brandade De Morue), Salt Cod (Bacalhau, Bacalao, Morue, Baccalà) Stew, and Brandade with Escabeche.

Ingredients

Servings:
1
1  garlic clove
garlic clove
2 pounds
2 pounds salt cod fillets soaked in milk
salt cod fillets soaked in milk
4 cups
4 cups olive oil
olive oil
1.25 cups
1.25 cups milk
milk
1
1  lemon (juice)
lemon (juice)
some
some white pepper
white pepper
12
12  french slc bread
french slc bread
some
some oil
oil
some
some salt
salt
some
some black pepper
black pepper
1  garlic clove
1
garlic clove
2 pounds salt cod fillets soaked in milk
2 pounds
salt cod fillets soaked in milk
4 cups olive oil
4 cups
olive oil
1.25 cups milk
1.25 cups
milk
1  lemon (juice)
1
lemon (juice)
some white pepper
some
white pepper
12  french slc bread
12
french slc bread
some oil
some
oil
some salt
some
salt
some black pepper
some
black pepper

Equipment

paper towels
paper towels
mortar and pestle
mortar and pestle
paper towels
paper towels
mortar and pestle
mortar and pestle


Instructions

Preheat the fryer. Pound the garlic in a mortar. Add the codfish and pound both to a soft paste. At this point, start incorporating the olive oil a scant teaspoonful at a time, alternating with drops of milk without ever ceasing to stir rapidly; the brandade gains in fine texture through rapid stirring. If it becomes too thick, add more oil and milk. Complete the seasoning by adding a few drops of lemon juice and white pepper. A brandade should have the consistency of mashed potatoes (which it looks like). Fry the slices of bread in the hot oil until golden brown, about 1 to 2 minutes. Remove and drain on paper towels. Season with salt and pepper. Serve the brandade with the fried bread. This recipe yields 6 servings.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $12.30
Ingredient
1 garlic clove
2 pounds salt cod fillets soaked in milk
4 cups olive oil
1.25 cups milk
1 lemon (juice)
some white pepper
12 french slc bread
some oil
some black pepper
Price
$0.07
$20.14
$10.29
$0.41
$0.20
$1.32
$41.14
$0.23
$0.02
$73.82

Nutritional Information

Quickview
2932 Calories
183g Protein
56g Total Fat
419g Carbs
84% Health Score
Limit These
Calories
2932k
147%

Fat
56g
87%

  Saturated Fat
10g
63%

Carbohydrates
419g
140%

  Sugar
39g
44%

Cholesterol
235mg
79%

Sodium
15659mg
681%

Get Enough Of These
Protein
183g
367%

Selenium
453µg
648%

Vitamin B1
6mg
408%

Vitamin B12
15µg
257%

Folate
1023µg
256%

Vitamin B3
49mg
250%

Phosphorus
2332mg
233%

Vitamin B2
3mg
227%

Manganese
4mg
219%

Iron
35mg
197%

Magnesium
465mg
116%

Vitamin B6
2mg
110%

Potassium
3230mg
92%

Copper
1mg
75%

Zinc
10mg
73%

Calcium
727mg
73%

Fiber
18g
73%

Vitamin E
10mg
71%

Vitamin B5
5mg
54%

Vitamin D
6µg
44%

Vitamin K
25µg
25%

Vitamin C
7mg
9%

Vitamin A
294IU
6%

covered percent of daily need