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Bateta Poha

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $2.02

$2.02 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,healthy,gluten free,dairy free,lacto ovo vegetarian,vegan lunch,main course,main dish,dinner
spoonacular Score:91%

Spoonacular Score: 91%

 

The recipe Bateta Poha can be made in approximately 45 minutes. This recipe serves 4 and costs $2.02 per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 1032 calories, 19g of protein, and 41g of fat per serving. 1 person found this recipe to be yummy and satisfying. This recipe from Foodista requires sugar, lemon juice, coriander, and curry leaves. It works well as a rather inexpensive main course. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is super. Batata Poha | How to make Aloo Poha | Bataka Pauaa, Kanda Batata Poha | Onion potato poha, and Aloo Pohan or Batata Poha , How to Make Aloo Poha are very similar to this recipe.

Ingredients

Servings:
0.25 tsps
0.25 tsps asafoetida
asafoetida
4 medium
4 medium green chillies
green chillies
0.25 cup
0.25 cup coriander
coriander
0.25 cup
0.25 cup coriander
coriander
2 tsps
2 tsps cumin seeds
cumin seeds
10
10  curry leaves
curry leaves
0.5 tsps
0.5 tsps fennel powder
fennel powder
1 Tbsp
1 Tbsp ginger
ginger
1 tsp
1 tsp black ground pepper
black ground pepper
3 Tbsps
3 Tbsps lemon juice
lemon juice
1 cup
1 cup mixed nuts
mixed nuts
0.75 cup
0.75 cup onions
onions
2 cups
2 cups potatoes
potatoes
some
some salt
salt
2 tsps
2 tsps sugar
sugar
2 Tbsps
2 Tbsps sunflower oil
sunflower oil
some
some enough sunflower oil to deep fry
enough sunflower oil to deep fry
1 tsp
1 tsp turmeric
turmeric
5 cups
5 cups half-boiled water
half-boiled water
3 cups
3 cups poha
poha
3 cups
3 cups poha
poha
0.25 tsps asafoetida
0.25 tsps
asafoetida
4 medium green chillies
4 medium
green chillies
0.25 cup coriander
0.25 cup
coriander
0.25 cup coriander
0.25 cup
coriander
2 tsps cumin seeds
2 tsps
cumin seeds
10  curry leaves
10
curry leaves
0.5 tsps fennel powder
0.5 tsps
fennel powder
1 Tbsp ginger
1 Tbsp
ginger
1 tsp black ground pepper
1 tsp
black ground pepper
3 Tbsps lemon juice
3 Tbsps
lemon juice
1 cup mixed nuts
1 cup
mixed nuts
0.75 cup onions
0.75 cup
onions
2 cups potatoes
2 cups
potatoes
some salt
some
salt
2 tsps sugar
2 tsps
sugar
2 Tbsps sunflower oil
2 Tbsps
sunflower oil
some enough sunflower oil to deep fry
some
enough sunflower oil to deep fry
1 tsp turmeric
1 tsp
turmeric
5 cups half-boiled water
5 cups
half-boiled water
3 cups poha
3 cups
poha
3 cups poha
3 cups
poha

Equipment

colander
colander
frying pan
frying pan
colander
colander
frying pan
frying pan


Instructions

  1. Place the poha in a small-holed colander and pour on the half-boiled water. Set aside.
  2. Wash and dry the cubed potatoes, then deep fry in sunflower oil until golden. Drain on kitchen paper and set aside.
  3. Heat 2 tbsp oil in a large pan and add the chopped onions, ginger, nuts and chilli. Cook until aromatic and the nuts are golden. Do not let it turn too brown.
  4. Add the cumin seeds, turmeric, asafoetida and curry leaves. Saut for 30 seconds. Add the fennel powder and the potatoes and mix carefully and thoroughly.
  5. Separate the now cooled poha grains gently with a fork and add to the pan. Season with salt, sugar, lemon and pepper. Gently toss in the pan and remove from the heat. Garnish with chopped coriander.
  6. Serve to hungry friends and family only if youve managed to refrain from scoffing the whole lot after cooking.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.05
Ingredient
¼ teaspoons asafoetida
4 mediums green chillies
¼ cups coriander
¼ cups coriander
2 teaspoons cumin seeds
10 curry leaves
½ teaspoons fennel powder
1 tablespoon ginger
1 teaspoon black ground pepper
3 tablespoons lemon juice
1 cup mixed nuts
¾ cups onions
2 cups potatoes
2 teaspoons sugar
2 tablespoons sunflower oil
some enough sunflower oil to deep fry
1 teaspoon turmeric
3 cups poha
Price
$0.06
$0.80
$0.13
$0.13
$0.52
$0.45
$0.10
$0.04
$0.06
$0.31
$1.75
$0.26
$0.56
$0.01
$0.38
$0.76
$0.10
$1.78
$8.20

Nutritional Information

Quickview
1032 Calories
19g Protein
40g Total Fat
148g Carbs
92% Health Score
Limit These
Calories
1032k
52%

Fat
40g
63%

  Saturated Fat
4g
31%

Carbohydrates
148g
50%

  Sugar
6g
7%

Cholesterol
0.0mg
0%

Sodium
380mg
17%

Get Enough Of These
Protein
19g
38%

Manganese
3mg
177%

Vitamin B3
33mg
170%

Vitamin C
83mg
101%

Folate
349µg
87%

Vitamin E
8mg
59%

Copper
0.97mg
49%

Fiber
10g
40%

Phosphorus
396mg
40%

Magnesium
154mg
39%

Vitamin B6
0.71mg
35%

Selenium
21µg
31%

Potassium
931mg
27%

Iron
4mg
24%

Zinc
3mg
23%

Vitamin B5
2mg
22%

Vitamin B1
0.28mg
19%

Calcium
121mg
12%

Vitamin B2
0.2mg
12%

Vitamin K
10µg
10%

Vitamin A
254IU
5%

covered percent of daily need

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