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Almond Tea Cookies

 
One serving costs about $0.25

$0.25 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

48 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:9%

Spoonacular Score: 9%

 

The recipe Almond Tea Cookies can be made in around 45 minutes. Watching your figure? This lacto ovo vegetarian recipe has 86 calories, 1g of protein, and 5g of fat per serving. For 25 cents per serving, you get a dessert that serves 48. 1 person found this recipe to be tasty and satisfying. A mixture of almond paste, butter, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is rather bad. Try Lemon Almond Tea Cookies, Almond Poppy Tea Cookies, and Lemon Poppyseed Tea Cookies + Summer Tea Time for similar recipes.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup almond paste
almond paste
some
some ground cinnamon
ground cinnamon
1 cup
1 cup powdered sugar
powdered sugar
1 tsp
1 tsp salt
salt
1.67 cups
1.67 cups unbleached flour
unbleached flour
1 cup
1 cup unsalted butter
unsalted butter
1 cup almond paste
1 cup
almond paste
some ground cinnamon
some
ground cinnamon
1 cup powdered sugar
1 cup
powdered sugar
1 tsp salt
1 tsp
salt
1.67 cups unbleached flour
1.67 cups
unbleached flour
1 cup unsalted butter
1 cup
unsalted butter

Equipment

baking sheet
baking sheet
wire rack
wire rack
oven
oven
bowl
bowl
frying pan
frying pan
baking sheet
baking sheet
wire rack
wire rack
oven
oven
bowl
bowl
frying pan
frying pan


Instructions

  1. Cream the butter thoroughly in a large bowl, then add the almond paste and incorporate well. Stir the salt into the flour and add gradually to the butter mixture, mixing well after each addition.
  2. Chill the dough until firm, at least 3 hours or overnight.
  3. Preheat the oven to 325 . Cut of thin slices of the dough, and, using your hands, roll out on a floured surface into rolls about the size and thickness of a pencil.
  4. Bake on an ungreased baking sheet for 15 minutes. Let cool slightly before removing from the baking sheet, then remove while still warm and carefully roll in the mixture of powdered sugar and cinnamon. (These cookies break easily, especially if removed from the pan too soon.) Cool on a wire rack and store in an airtight tin.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.25
Ingredient
1 cup almond paste
some ground cinnamon
1 cup powdered sugar
1.6666666269302368 cups unbleached flour
1 cup unsalted butter
Price
$5.35
$3.91
$0.39
$0.28
$1.95
$11.87

Nutritional Information

Quickview
86 Calories
0.99g Protein
5g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
86k
4%

Fat
5g
8%

  Saturated Fat
2g
16%

Carbohydrates
9g
3%

  Sugar
4g
5%

Cholesterol
10mg
3%

Sodium
49mg
2%

Get Enough Of These
Protein
0.99g
2%

Manganese
0.42mg
21%

Fiber
1g
6%

Vitamin E
0.8mg
5%

Calcium
30mg
3%

Folate
11µg
3%

Vitamin B2
0.04mg
3%

Vitamin B1
0.04mg
3%

Selenium
1µg
3%

Iron
0.45mg
2%

Vitamin A
124IU
2%

Magnesium
8mg
2%

Phosphorus
19mg
2%

Copper
0.04mg
2%

Vitamin B3
0.35mg
2%

covered percent of daily need

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