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$1.32 per serving
25 likes
Ready in 45 minutes
Spoonacular Score: 47% 
If you want to add more lacto ovo vegetarian recipes to your collection, 5 Minute Xocai Chocolate Mug Cake might be a recipe you should try. For $1.32 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 15g of fat, and a total of 362 calories. This recipe serves 2. From preparation to the plate, this recipe takes around 45 minutes. 25 people have made this recipe and would make it again. A mixture of chocolate, eggs, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a budget friendly dessert. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 41%. If you like this recipe, take a look at these similar recipes: One Minute Chocolate Cake in a Mug, Two Minute Chocolate Mug Cake, and One Minute Chocolate Cake in a Mug.
Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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