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$2.12 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 27% 
18th Century Syllabub requires about 45 minutes from start to finish. This recipe serves 4. For $2.12 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 538 calories, 4g of protein, and 44g of fat per serving. Head to the store and pick up heavy cream, juice of lemon, gratings of nutmeg, and a few other things to make it today. 1 person were glad they tried this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. Overall, this recipe earns a not so excellent spoonacular score of 17%. If you like this recipe, you might also like recipes such as 18th Century Syllabub, Century Egg Salad, and 21st-Century Green Top Salad.
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 11 dollars per bottle.
Its rich blend offers a vibrant fruit-forward mouth feel with a crisp effervescent finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
gluten-free
