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Wanchai Ferry Fried Rice

 
 
One serving costs about $0

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spoonacular Score:31%

Spoonacular Score: 31%

 

Wanchai Ferry Fried Rice: This product is a great fit if you are searching for a healthy rice. This product has 81 ingredients (in our experience: the fewer ingredients, the better!) This product contains 370 calories, 9g grams of fat, 22g grams of protein, and 53g grams of carbs per serving. This product contains 1 ingredient that some research suggests you should avoid.

88 Ingredients

cooked rice (water, rice), cooked white chicken meat, water, broccoli, carrots, sugar snap peas, eggs, sweet peas, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), sherry wine, sugar. contains less than 1% of: sesame oil, modified corn starch, salt, chili pepper, dextrose, oyster flavored sauce (oyster extractives, sugar, water, salt, modified corn starch, caramel color, sodium benzoate [preservative]), brown sugar molasses, garlic, skim milk, soybean oil, rice vinegar, ginger, hydrolyzed soy protein, spice, sodium phosphate, corn starch, sunflower oil, high fructose corn syrup, xanthan gum, yeast extract, citric acid, natural flavor, carrageenan, maltodextrin, propylene glycol, molasses, dried corn syrup, soy lecithin, color added, corn syrup, gum arabic, sodium caseinate, partially hydrogenated soybean oil. freshness preserved by potassium sorbate and potassium metabisulfite

This product should be wheat free, peanut free, nut free, soy, and gluten free.
 Disclaimer

How does Wanchai Ferry Fried Rice compare to similar products?


+69g
+69g
+69g
+69g
sugar
-8g
-8g
-8g
-8g
calories
-345
-340
-280
-230

Nutritional Information

Quickview
370 Calories
22g Protein
9g Total Fat
53g Carbs
Limit These
Calories
370k
19%

Fat
9g
14%

  Saturated Fat
2g
13%

  Trans Fat
0.5g
100%

Carbohydrates
53g
18%

  Sugar
8g
9%

Cholesterol
100mg
33%

Sodium
970mg
42%

Get Enough Of These
Protein
22g
44%

Vitamin A
1000IU
20%

Fiber
3g
12%

Iron
1mg
10%

Vitamin C
8mg
10%

Calcium
80mg
8%

covered percent of daily need

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