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Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.
We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.
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If you're still making up your mind, you might want to take a look at these products too: Rustic Crust Flatbreads, Connies Pizza, Haolam Shredded Cheese, and Orvs Pizza.
flatbread (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, isolated oat product, low moisture part skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], soybean oil, dough conditioner [guar gum, calcium carbonate, datem, wheat flour, ascorbic acid, enzymes], parmesan and romano made from cow's milk cheese blend [pasteurized milk and part skim milk, cheese culture, salt, enzymes], sugar, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], oregano), reduced fat mozzarella cheese (cultured milk and non-fat milk, modified corn starch [ingredient not in regular mozzarella cheese], salt, vitamin a palmitate, enzyme), water, artichoke, spinach, seasoning (dehydrated cheese [asiago, romano, cheddar and parmesan cheese {pasteurized milk, salt, cultures, enzymes}, salt, lactic acid], whey [a milk derivative], dehydrated creamer [sunflower oil {with tocopherols}, maltodextrin, sodium caseinate, dipotassium phosphate, sunflower lecithin], modified corn starch, dehydrated natural butter flavor [natural flavor, whey, salt, corn syrup solids, butter, guar gum, buttermilk, nonfat milk solids, annatto and turmeric], salt, yeast extract, dipotassium phosphate, lactic acid [contains calcium lactate], xanthan gum, dehydrated garlic, dehydrated onion, low moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), salt
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