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croissant: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (partially hydrogenated soybean and/or cottonseed oils, water, salt, mono- and diglycerides, annatto extract, [color]), skim milk, high fructose corn syrup, yeast, water, contains 2% or less of: salt, eggs, wheat gluten, enzymes, sugar natural and artificial flavors mono- and diglycerides, calcium propionate and potassium sorbate (preservatives), soy flour. cooked sausage patty: pork, water, contains 2% or less of: salt, dextrose, spices, sodium lactate, sodium phosphates, monosodium glutamate, sodium diacetate, bht, citric acid, caramel color. grilled egg patty: whole eggs, water, egg yolk, soybean oil, nonfat dry milk, modified corn starch, potassium sorbate (preservative), monosodium phosphate, salt, xanthan gum, natural and artificial butter flavor [butter (cream, milk), partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil, natural and artificial flavors], sodium acid pyrophosphate, nisin preparation (preservative), citric acid, soy lecithin. pasteurized process cheddar cheese: cultured milk, water, cream, sodium phosphates, salt, sorbic acid (a preservative), vegetable color (annatto and paprika extract), enzymes. contains: egg, milk, soy and wheat
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