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butterfinger peanut butter cups: milk chocolate (sugar, chocolate, cocoa butter, nonfat milk, milkfat, lactose, soy lecithin, vanillin--an artificial flavor), sugar, peanuts, peanut toffee pieces (sugar, corn syrup, partially hydrogenated soybean oil, peanut butter [peanuts, dextrose, hydrogenated rapeseed and cottonseed oil, salt], peanuts, butter, salt, soy lecithin, paprika extract color), fractionated palm kernel oil, partially hydrogenated palm kernel oil, less than 2% of milk, nonfat milk, salt, cocoa butter, hydrogenated palm oil, natural and artificial flavor, hydrogenated rapeseed and cottonseed oil, soy lecithin, soybean oil, tbhq (to preserve freshness), annatto and paprika extract color. butterfinger: corn syrup, sugar, ground roasted peanuts, hydrogenated palm kernel oil, cocoa, molasses, and less than 1% of whey, confectioner's corn flakes, nonfat milk, salt, lactic acid esters, soy lecithin, soybean oil, cornstarch, artificial flavors, tbhq and citric acid (to preserve freshness), yellow 5, red 40. butterfinger crisp: sugar, ground roasted peanuts, hydrogenated palm kernel oil, wheat flour, partially hydrogenated palm and palm kernel oils, corn syrup, cocoa, and less than 2% of maltodextrin, whey, nonfat milk, sorbitan tristearate (an emulsifier), salt, molasses, hydrogenated canola oil, hydrogenated cottonseed oil, hydrogenated palm oil, artificial flavors, soy lecithin, confectioner's corn flakes, soybean oil, baking soda, lactic acid esters, tbhq and citric acid (to preserve freshness), sorbitol, yellow 6, yellow 5, yellow 5 lake, red 40, red 40 lake
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