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Ahold Italian-Style Panini

 
no artificial ingredients
nut-free
peanut-free
msg-free
 
One serving costs about $0

unknown

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spoonacular Score:%

Spoonacular Score: %

 

57 Ingredients

panini (unbleached flour [wheat flour, barley malt], water, yeast, salt, diammonium phosphate, corn starch, vegetable mono- and diglycerides, potassium iodate, enzymes, calcium propionate [preservative]), peppered ham water added (ham, water, salt, dextrose, sugar, ground black pepper, sodium phosphate, sodium erythorbate, sodium nitrite), provolone (pasteurized milk, cheese culture, salt, enzymes), basil pesto mayonnaise dressing (soybean oil, water, basil, egg yolk, parmesan cheese [cultured milk, salt, enzymes], vinegar, corn syrup, contains less than 2% of: extra virgin olive oil, salt, garlic, natural flavor [soy], spice, xanthan gum, calcium disodium edta to protect flavor), cooked hot ham water added (ham cured with water, salt, contains 2% or less of dextrose, flavorings, sodium erythorbate, sodium nitrite, sodium phosphate), hard salami (pork, salt, dextrose, contains 2% or less of beef, flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spices, vitamin c [sodium ascorbate], bha, bht, citric acid), red peppers (red peppers, water, salt, citric acid), red onion, baby spinach

This product should be msg free, no artificial colors, peanut free, no artificial flavors, nut free, and no artificial ingredients.
 Disclaimer

How does Ahold Italian-Style Panini compare to similar products?

score
+28%
sugar
-5g
-3g
-3g
-2g
calories
-990
-760
-750
-740

Nutritional Information

This product contains 1 servings per package.

Quickview
1080 Calories
50g Protein
67g Total Fat
76g Carbs
Limit These
Calories
1080
54%

Fat
67g
103%

  Saturated Fat
19g
119%

  Trans Fat
1g
100%

Carbohydrates
76g
25%

  Sugar
5g
6%

Cholesterol
145mg
48%

Sodium
3260mg
142%

Get Enough Of These
Protein
50g
100%

Calcium
600mg
60%

Vitamin A
1500IU
30%

Fiber
3g
12%

Iron
1mg
10%

Vitamin C
4mg
6%

covered percent of daily need

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