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Zucchini Ribbon Caper Salad

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.67

$0.67 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,whole 30,vegan side dish,antipasti,salad,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:53%

Spoonacular Score: 53%

 

Zucchini Ribbon Caper Salad requires about 45 minutes from start to finish. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 3 and costs 67 cents per serving. One serving contains 106 calories, 1g of protein, and 10g of fat. It works well as a hor d'oeuvre. 2 people were impressed by this recipe. It is brought to you by Foodista. Head to the store and pick up zucchini, salt and pepper, lemon zest, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is good. If you like this recipe, take a look at these similar recipes: Zucchini Ribbon Caper Salad, Zucchini-Ribbon Salad, and Zucchini Ribbon Salad.

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The One Maple Winery Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

One Maple Winery Chardonnay

Ripe, tropical melon, with a crisp citrusy finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 Tbsp
1 Tbsp capers
capers
1
1  garlic
garlic
0.5
0.5  lemon zest
lemon zest
2 Tbsps
2 Tbsps olive oil
olive oil
some
some salt and pepper
salt and pepper
1
1  tomato
tomato
2 small
2 small zucchini
zucchini
1 Tbsp capers
1 Tbsp
capers
1  garlic
1
garlic
0.5  lemon zest
0.5
lemon zest
2 Tbsps olive oil
2 Tbsps
olive oil
some salt and pepper
some
salt and pepper
1  tomato
1
tomato
2 small zucchini
2 small
zucchini


Instructions

  1. Toss the zucchini strips with the oil, lemon zest and juice, garlic, salt and pepper. Set aside for 30 minutes to marinate.
  2. Divide between 2-3 plates and top with capers, tomato julienne. Drizzle any extra dressing over if desired. To garnish, sprinkle a pinch of dried parsley over.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.67
Ingredient
1 tablespoon capers
1 garlic
½ lemon zest
2 tablespoons olive oil
1 tomato
2 smalls zucchini
Price
$0.31
$0.07
$0.25
$0.33
$0.36
$0.68
$2.00

Nutritional Information

Quickview
105 Calories
1g Protein
9g Total Fat
4g Carbs
9% Health Score
Limit These
Calories
105k
5%

Fat
9g
15%

  Saturated Fat
1g
9%

Carbohydrates
4g
2%

  Sugar
3g
3%

Cholesterol
0.0mg
0%

Sodium
276mg
12%

Get Enough Of These
Protein
1g
3%

Vitamin C
21mg
26%

Vitamin K
12µg
12%

Vitamin E
1mg
11%

Manganese
0.21mg
10%

Vitamin A
503IU
10%

Potassium
309mg
9%

Vitamin B6
0.18mg
9%

Folate
25µg
6%

Fiber
1g
6%

Vitamin B2
0.09mg
5%

Magnesium
19mg
5%

Phosphorus
41mg
4%

Copper
0.08mg
4%

Vitamin B1
0.05mg
4%

Vitamin B3
0.63mg
3%

Iron
0.53mg
3%

Zinc
0.34mg
2%

Calcium
21mg
2%

Vitamin B5
0.21mg
2%

covered percent of daily need

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