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×$0.77 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 43%
The recipe Zucchini Cheese Spread Served With Artisan Bread can be made in approximately 45 minutes. This condiment has 223 calories, 9g of protein, and 20g of fat per serving. This recipe serves 4. For 77 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of parsley, olive oil, cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. Users who liked this recipe also liked Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino, Zucchini-Carrot Bread with Creamy Honey Spread, and Incredibly Delicious Cheese Garlic Bread Spread.
Sparkling Wine and Sparkling rosé are my top picks for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Domaine Carneros Brut. It has 4.7 out of 5 stars and a bottle costs about 27 dollars.
Vintage dated each year, the Domaine Carneros Brut Cuvée represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The appellation is 100% Carneros. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages.
This cuvée has aromas of meadow flowers, pears and citrus peel enhanced with notes of toast, vanilla and spice. The wine is elegantly structured, rich, round and flavorful with the long creamy finish that is the hallmark of Domaine Carneros wines.
Lovely served with double or triple cream cheeses, it also matches especially well with oysters, shellfish, fish, poultry, Asian and California cuisine.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit