Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Zucchini Buckwheat Pancakes

 
One serving costs about $0.18

$0.18 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast
spoonacular Score:4%

Spoonacular Score: 4%

 

Zucchini Buckwheat Pancakes might be just the breakfast you are searching for. This recipe serves 20 and costs 18 cents per serving. One serving contains 60 calories, 2g of protein, and 4g of fat. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have buckwheat flour, shallots, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so amazing. Try Buckwheat Pancakes, Buckwheat Pancakes, and Buckwheat Pancakes for similar recipes.

Ingredients

Servings:
10.58 oz
10.58 oz zucchini
zucchini
2
2  shallots
shallots
2
2  eggs
eggs
2.12 oz
2.12 oz cheddar
cheddar
1 Tbsp
1 Tbsp parsley
parsley
1 Tbsp
1 Tbsp spring onion
spring onion
1
1  garlic
garlic
3 Tbsps
3 Tbsps buckwheat flour
buckwheat flour
3 Tbsps
3 Tbsps wholewheat flour
wholewheat flour
some
some salt and pepper
salt and pepper
some
some oil
oil
10.58 oz zucchini
10.58 oz
zucchini
2  shallots
2
shallots
2  eggs
2
eggs
2.12 oz cheddar
2.12 oz
cheddar
1 Tbsp parsley
1 Tbsp
parsley
1 Tbsp spring onion
1 Tbsp
spring onion
1  garlic
1
garlic
3 Tbsps buckwheat flour
3 Tbsps
buckwheat flour
3 Tbsps wholewheat flour
3 Tbsps
wholewheat flour
some salt and pepper
some
salt and pepper
some oil
some
oil

Equipment

mixing bowl
mixing bowl
frying pan
frying pan
oven
oven
mixing bowl
mixing bowl
frying pan
frying pan
oven
oven


Instructions

Grate the zucchini into a mixing bowl. Stir in the finely chopped shallots, eggs, cheddar, parsley, spring onion, and garlic. Stir in the buckwheat and wholewheat flours, salt, and pepper. Heat the oil in a large skillet over medium heat. Drop tablespoons of the batter into the skillet. Cook the pancakes two minutes on each side until browned. Place the pancakes on a sheet pan and keep warm in the oven. Continue to pan-fry the pancakes until all the batter is used.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.18
Ingredient
300 grams zucchini
2 shallots
2 eggs
60 grams cheddar
1 tablespoon parsley
1 tablespoon spring onion
1 garlic
3 tablespoons buckwheat flour
3 tablespoons wholewheat flour
some salt and pepper
some oil
Price
$0.86
$0.28
$0.48
$0.64
$0.16
$0.04
$0.07
$0.27
$0.03
$0.01
$0.76
$3.60

Nutritional Information

Quickview
59 Calories
1g Protein
4g Total Fat
3g Carbs
0% Health Score
Limit These
Calories
59k
3%

Fat
4g
7%

  Saturated Fat
0.95g
6%

Carbohydrates
3g
1%

  Sugar
0.67g
1%

Cholesterol
19mg
6%

Sodium
221mg
10%

Get Enough Of These
Protein
1g
4%

Vitamin K
6µg
6%

Manganese
0.09mg
5%

Selenium
2µg
4%

Vitamin C
3mg
4%

Vitamin E
0.59mg
4%

Phosphorus
38mg
4%

Vitamin B2
0.06mg
3%

Vitamin B6
0.06mg
3%

Calcium
28mg
3%

Folate
10µg
3%

Magnesium
10mg
3%

Vitamin A
103IU
2%

Potassium
72mg
2%

Zinc
0.31mg
2%

Fiber
0.5g
2%

Vitamin B1
0.03mg
2%

Iron
0.33mg
2%

Vitamin B3
0.29mg
1%

Copper
0.03mg
1%

Vitamin B5
0.13mg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need

Related Recipes