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Zomppa's Whoopie Pies

 
Zomppa's Whoopie Pies
Image ©
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $0.95

$0.95 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

15 vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:13%

Spoonacular Score: 13%

 

Zomppa's Whoopie Pies is a dessert that serves 15. For 95 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 378 calories, 1g of protein, and 12g of fat. This recipe from Foodista has 1 fans. If you have vanillan extract, egg whites, mildly honey like clover, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Whoopie Pies, Whoopie Pies, and Whoopie Pies.

Whoopie Pie on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2 sticks
2 sticks butter
butter
3
3 egg whites
egg whites
2 cups
2 cups mildly honey like clover
mildly honey like clover
4 cups
4 cups powdered sugar
powdered sugar
0.25 tsps
0.25 tsps salt
salt
2 Tbsps
2 Tbsps vanilla extract
vanilla extract
2 sticks butter
2 sticks
butter
3 egg whites
3
egg whites
2 cups mildly honey like clover
2 cups
mildly honey like clover
4 cups powdered sugar
4 cups
powdered sugar
0.25 tsps salt
0.25 tsps
salt
2 Tbsps vanilla extract
2 Tbsps
vanilla extract

Equipment

ice cream scoop
ice cream scoop
hand mixer
hand mixer
mixing bowl
mixing bowl
blender
blender
whisk
whisk
ice cream scoop
ice cream scoop
hand mixer
hand mixer
mixing bowl
mixing bowl
blender
blender
whisk
whisk


Instructions

  1. In an electric mixer with the whisk attachment, mix 3 egg whites on high for approximately five minutes, or until you see stiff peaks.
  2. Once you see stiff peaks, reduce speed to medium and slowly drizzle in the honey. Once full added, increase mixer speed to high for another 1-2 minutes.
  3. Add salt. Mix for 30 seconds. With the mixer on low, slowly add 2 cups of sifted powder sugar. Add 1 tablespoon of vanilla extract. Once incorporated, increase speed to high for 1-2 minutes.
  4. Put half of the marshmallow fluff in an air tight container. Will stay in refrigerator for up to 2 weeks and can be used just like any store bought marshmallow fluff!
  5. Put the other half of the marshmallow fluff in a separate bowl for use in this recipe. Clean out your mixing bowl.
  6. In the cleaned mixing bowl, mix, with the paddle attachment, on medium to high speed the butter and remaining two cups of powdered sugar. Mix for about 3 minutes.
  7. After three minutes, add the marshmallow fluff (remember, only half of the amount you originally made!) to the butter/sugar mixture and mix until thoroughly combined. Slowly add the remaining 1 tablespoon of vanilla.
  8. Using an ice cream scoop, place 1 scoop of filling on the flat side of a cookie. Place another cookie (flat side down) on top of the filling and flatten slightly. Ta-da! Youve got a whoopie pie!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.95
Ingredient
2 sticks butter
3 egg whites
2 cups mildly honey like clover
4 cups powdered sugar
2 tablespoons vanilla extract
Price
$1.94
$0.55
$8.27
$1.54
$1.94
$14.24

Nutritional Information

Quickview
378 Calories
0.92g Protein
12g Total Fat
69g Carbs
0% Health Score
Limit These
Calories
378k
19%

Fat
12g
19%

  Saturated Fat
7g
48%

Carbohydrates
69g
23%

  Sugar
68g
76%

Cholesterol
32mg
11%

Sodium
148mg
6%

Alcohol
0.6g
3%

Get Enough Of These
Protein
0.92g
2%

Vitamin A
376IU
8%

Vitamin B2
0.06mg
3%

Selenium
1µg
3%

Vitamin E
0.35mg
2%

Manganese
0.04mg
2%

Iron
0.22mg
1%

Potassium
40mg
1%

Copper
0.02mg
1%

covered percent of daily need

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