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Zomppa's Spicy Beef Noodle Soup

 
One serving costs about $2.81 One serving costs about $2.81

$2.81 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,dairy-free,dairy free lunch,soup,main course,main dish,dinner
spoonacular Score:74%

Spoonacular Score: 74%

 

Zomppa's Spicy Beef Noodle Soup is a dairy free recipe with 4 servings. For $2.81 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 303 calories, 25g of protein, and 19g of fat per serving. It will be a hit at your Autumn event. It is brought to you by Foodista. Head to the store and pick up sesame oil, shitake mushroom, vietnamese vermicelli noodles, and a few other things to make it today. 1 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is outstanding. Similar recipes include Spicy Korean Beef Noodle Soup, Spicy Korean Beef Noodle Soup, and Spicy Korean Beef Noodle Soup.

Ingredients

Servings:
1
1  bay leaf
bay leaf
1
1  bay leaf
bay leaf
4
4  gloves of garlic
gloves of garlic
0.5 inch
0.5 inch ginger
ginger
some
some kale
kale
2 handfuls
2 handfuls shitake mushroom
shitake mushroom
2 handfuls
2 handfuls shitake mushroom
shitake mushroom
1 pkt
1 pkt vietnamese vermicelli noodles
vietnamese vermicelli noodles
1 small
1 small diced onion
diced onion
1 tsp
1 tsp peppercorns
peppercorns
3 Tbsps
3 Tbsps red korean pepper powder
red korean pepper powder
0.25 tsps
0.25 tsps salt
salt
1 tsp
1 tsp sesame oil
sesame oil
1 pound
1 pound sirloin
sirloin
2 tsps
2 tsps soy sauce
soy sauce
1 tsp
1 tsp sugar
sugar
10 cups
10 cups water
water
1
1  zucchini
zucchini
1  bay leaf
1
bay leaf
1  bay leaf
1
bay leaf
4  gloves of garlic
4
gloves of garlic
0.5 inch ginger
0.5 inch
ginger
some kale
some
kale
2 handfuls shitake mushroom
2 handfuls
shitake mushroom
2 handfuls shitake mushroom
2 handfuls
shitake mushroom
1 pkt vietnamese vermicelli noodles
1 pkt
vietnamese vermicelli noodles
1 small diced onion
1 small
diced onion
1 tsp peppercorns
1 tsp
peppercorns
3 Tbsps red korean pepper powder
3 Tbsps
red korean pepper powder
0.25 tsps salt
0.25 tsps
salt
1 tsp sesame oil
1 tsp
sesame oil
1 pound sirloin
1 pound
sirloin
2 tsps soy sauce
2 tsps
soy sauce
1 tsp sugar
1 tsp
sugar
10 cups water
10 cups
water
1  zucchini
1
zucchini

Equipment

bowl
bowl
pot
pot
bowl
bowl
pot
pot


Instructions

  1. In a large soup pot, add the water, onion, bay leaf, sirloin (whole), garlic, peppercorns, ginger, the stalks of all the shitake mushrooms (well use caps later), and salt.
  2. Bring to a boil, then lower to a simmer, with the cover on, for about 45-50 minutes.
  3. Drain the stock.
  4. Remove the meat and let sit.
  5. Then, pour the stock (without the stock ingredients) back into the soup pot and bring to a boil.
  6. Reduce the heat to medium/low and bring to a simmer.
  7. Add the zucchini.
  8. After 3 minutes then add the shitake mushroom caps (sliced or whole) and the kale.
  9. Let the soup simmer for another 5 minutes.
  10. In the meantime, mix, in a small bowl, the red pepper powder, sesame oil and soy sauce.
  11. Add this mixture to the soup.
  12. Then, sprinkle in the sugar.
  13. Let simmer for another 5-7 minutes.
  14. While the soup is finishing up, cook your noodles (read the instructions on packet).
  15. Drain the noodles and turn the heat off the soup.
  16. Place a handful of the noodles in a large soup bowl.
  17. Add the amount of spicy beef soup that you want.
  18. Slice your beef and add to the bowl.
  19. Add some chopped green scallions and enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.81
Ingredient
1 bay leaf
1 bay leaf
4 gloves of garlic
½ inches ginger
some kale
2 handfuls shitake mushroom
2 handfuls shitake mushroom
1 small diced onion
1 teaspoon peppercorns
3 tablespoons red korean pepper powder
1 teaspoon sesame oil
1 pound sirloin
2 teaspoons soy sauce
1 zucchini
Price
$0.02
$0.02
$0.27
$0.02
$0.02
$0.01
$0.01
$0.15
$0.22
$1.71
$0.10
$8.05
$0.08
$0.56
$11.24

Nutritional Information

Quickview
303 Calories
25g Protein
18g Total Fat
8g Carbs
28% Health Score
Limit These
Calories
303k
15%

Fat
18g
29%

  Saturated Fat
7g
45%

Carbohydrates
8g
3%

  Sugar
3g
4%

Cholesterol
63mg
21%

Sodium
410mg
18%

Get Enough Of These
Protein
25g
51%

Vitamin B12
3µg
53%

Vitamin A
1768IU
35%

Vitamin B6
0.68mg
34%

Selenium
20µg
29%

Zinc
4mg
28%

Vitamin B3
4mg
24%

Phosphorus
244mg
24%

Manganese
0.42mg
21%

Vitamin B2
0.31mg
18%

Vitamin C
14mg
18%

Potassium
623mg
18%

Iron
3mg
17%

Copper
0.27mg
13%

Magnesium
49mg
12%

Vitamin B1
0.17mg
11%

Vitamin K
11µg
11%

Fiber
2g
9%

Vitamin E
1mg
8%

Folate
27µg
7%

Calcium
56mg
6%

Vitamin B5
0.54mg
5%

covered percent of daily need

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