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Zomppa's French Apple Tart

 
One serving costs about $0.94

$0.94 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish Mediterranean,French,European
spoonacular Score:8%

Spoonacular Score: 8%

 

Zomppa's French Apple Tart might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 358 calories, 3g of protein, and 18g of fat each. For 98 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in about 45 minutes. 1 person has tried and liked this recipe. Head to the store and pick up juice of lemon, granny smith apples, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so tremendous. Similar recipes include French Apple Tart, French Apple Tart, and French Apple Tart.

Ingredients

Servings:
6 Tbsps
6 Tbsps diced unsalted butter
diced unsalted butter
2
2  granny smith apples
granny smith apples
0.25 cups
0.25 cups ice water
ice water
0.25 cups
0.25 cups jelly
jelly
0.5
0.5  lemon (juice)
lemon (juice)
0.5 tsps
0.5 tsps kosher salt
kosher salt
1
1  lemon zest
lemon zest
0.25 cups
0.25 cups sugar
sugar
6 Tbsps diced unsalted butter
6 Tbsps
diced unsalted butter
2  granny smith apples
2
granny smith apples
0.25 cups ice water
0.25 cups
ice water
0.25 cups jelly
0.25 cups
jelly
0.5  lemon (juice)
0.5
lemon (juice)
0.5 tsps kosher salt
0.5 tsps
kosher salt
1  lemon zest
1
lemon zest
0.25 cups sugar
0.25 cups
sugar

Equipment

baking paper
baking paper
food processor
food processor
baking sheet
baking sheet
bowl
bowl
oven
oven
baking paper
baking paper
food processor
food processor
baking sheet
baking sheet
bowl
bowl
oven
oven


Instructions

  1. For pastry:
  2. In a food processor, add the flour, zest, sugar and salt.
  3. Pulse a couple of times until flour mixture is combined.
  4. Add the diced butter and pulse until mixture has texture of coarse corn meal.
  5. Slowly drizzle in cup of iced water while processor is on pulse.
  6. Stop once dough forms a solid ball. Add more water if necessary.
  7. Flatten to about 1 inch thick and wrap in saran wrap.
  8. Place in refrigerator for at least an hour.
  9. In the meantime, slice the apples into half moons.
  10. Place in bowl and mix, gently, with the lemon juice.
  11. After an hour, pre-heat oven to 400 degrees.
  12. Remove the dough from refrigerator and roll out into a rectangle approximately inch thick. Make sure your surface is covered in enough flour as you do not want your dough to stick.
  13. Once rolled out, move the dough onto a piece of parchment paper and place on a cookie sheet.
  14. Starting from the corner of the dough, make a row of apples on the diagonal.
  15. Cover the rest of the dough with apples on the diagonal.
  16. Sprinkle the apples with cup of sugar.
  17. Place on middle rack of oven and cook for up to 45 minutes or until the apples are cooked through, juices are bubbling and crust is slightly browned.
  18. Remove from oven and brush with apricot jelly.
  19. Serve warm or at room temperature.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.94
Ingredient
6 tablespoons diced unsalted butter
2 granny smith apples
¼ cups jelly
½ lemon (juice)
1 lemon zest
¼ cups sugar
Price
$0.72
$1.61
$0.76
$0.10
$0.50
$0.07
$3.76

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Rumor has it you can freeze whole lemons and grate them while still frozen whenever you want to pump up the lemon flavor in a dish. Next time you have some lemons not getting used, give it a try (and let us know how it goes).

  • Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.

  • If you find that you're always missing lemon zest, purchase lemon extract and substitute a 1/2 teaspoon extract for every tablespoon zest.

  • get more cooking tips

Green Tips

  • Since pesticide residue is most likely to be stored in the skin/rind, it might be advisable to buy organic lemons if you're using them for zest.

Disclaimer

Nutritional Information

Quickview
306 Calories
0.53g Protein
17g Total Fat
40g Carbs
0% Health Score
Limit These
Calories
306
15%

Fat
17g
26%

  Saturated Fat
10g
68%

Carbohydrates
40g
13%

  Sugar
32g
36%

Cholesterol
45mg
15%

Sodium
449mg
20%

Get Enough Of These
Protein
0.53g
1%

Vitamin A
574IU
12%

Vitamin C
9mg
11%

Fiber
2g
10%

Vitamin E
0.69mg
5%

Potassium
125mg
4%

Vitamin K
3µg
3%

Vitamin B2
0.05mg
3%

Copper
0.05mg
3%

Vitamin B6
0.05mg
2%

Manganese
0.04mg
2%

Vitamin D
0.32µg
2%

Phosphorus
19mg
2%

Calcium
17mg
2%

Folate
6µg
2%

Magnesium
6mg
2%

Vitamin B1
0.02mg
1%

Iron
0.24mg
1%

Selenium
0.73µg
1%

covered percent of daily need

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