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Zaianne's Beef Rendang

 
One serving costs about $1.46

$1.46 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,dairy-free,gluten free,dairy free side dish
spoonacular Score:4%

Spoonacular Score: 4%

 

Zaianne's Beef Rendang requires roughly 45 minutes from start to finish. This recipe makes 6 servings with 320 calories, 4g of protein, and 28g of fat each. For $1.46 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. If you have cumin, vegetable oil, shollots, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. It works well as an affordable side dish. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 50%, this dish is solid. Similar recipes include Indonesian Beef Rendang (Rendang Sapi), Beef Rendang, and Beef Rendang.

Ingredients

Servings:
2 cups
2 cups shredded coconut to make the kerisik
shredded coconut to make the kerisik
2 tsps
2 tsps boneless tamarind pulp
boneless tamarind pulp
6
6  kaffir lime leaves
kaffir lime leaves
1
1  cinnamon stick
cinnamon stick
3
3  cloves
cloves
3
3  star anise
star anise
3
3  cardamom pods
cardamom pods
1 Tbsp
1 Tbsp vegetable oil
vegetable oil
1.5 Tbsps
1.5 Tbsps brown sugar
brown sugar
1.5 Tbsps
1.5 Tbsps brown sugar
brown sugar
2 cups
2 cups coconut milk
coconut milk
8 cups
8 cups water
water
some
some spice paste
spice paste
2 Tbsps
2 Tbsps coriander
coriander
2 Tbsps
2 Tbsps coriander
coriander
1 Tbsp
1 Tbsp fennel
fennel
1 Tbsp
1 Tbsp cumin
cumin
1 Tbsp
1 Tbsp pepper
pepper
5 cloves
5 cloves garlic
garlic
15 inches
15 inches dried chilies
dried chilies
1 inch
1 inch ginger
ginger
3
3  lemon grass
lemon grass
1 inch
1 inch galangal
galangal
20
20  shollots
shollots
20
20  shollots
shollots
2 cups shredded coconut to make the kerisik
2 cups
shredded coconut to make the kerisik
2 tsps boneless tamarind pulp
2 tsps
boneless tamarind pulp
6  kaffir lime leaves
6
kaffir lime leaves
1  cinnamon stick
1
cinnamon stick
3  cloves
3
cloves
3  star anise
3
star anise
3  cardamom pods
3
cardamom pods
1 Tbsp vegetable oil
1 Tbsp
vegetable oil
1.5 Tbsps brown sugar
1.5 Tbsps
brown sugar
1.5 Tbsps brown sugar
1.5 Tbsps
brown sugar
2 cups coconut milk
2 cups
coconut milk
8 cups water
8 cups
water
some spice paste
some
spice paste
2 Tbsps coriander
2 Tbsps
coriander
2 Tbsps coriander
2 Tbsps
coriander
1 Tbsp fennel
1 Tbsp
fennel
1 Tbsp cumin
1 Tbsp
cumin
1 Tbsp pepper
1 Tbsp
pepper
5 cloves garlic
5 cloves
garlic
15 inches dried chilies
15 inches
dried chilies
1 inch ginger
1 inch
ginger
3  lemon grass
3
lemon grass
1 inch galangal
1 inch
galangal
20  shollots
20
shollots
20  shollots
20
shollots

Equipment

food processor
food processor
blender
blender
pot
pot
wok
wok
food processor
food processor
blender
blender
pot
pot
wok
wok


Instructions

Heat the shredded coconut in a dry wok, stirring continuously until golden brown. Set aside to cool. Chop the spice paste ingredients and then blend it in a food processor or blender until fine. Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry them until aromatic. Add beef; cook over a medium heat for a further 3 to 4 minutes, or until meat is browned. Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked. Add the kaffir lime leaves, kerisik (toasted coconut), brown sugar, stirring to blend well with the meat. Lower the heat to low, cover the lid, and simmer for 1 1 1/2 hours or until the meat is really tender and the gravy has dried up. Add salt to taste.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.47
Ingredient
2 cups shredded coconut to make the kerisik
2 teaspoons boneless tamarind pulp
6 kaffir lime leaves
1 cinnamon stick
3 cloves
3 star anise
3 cardamom pods
1 tablespoon vegetable oil
1.5 tablespoons brown sugar
1.5 tablespoons brown sugar
2 cups coconut milk
some spice paste
2 tablespoons coriander
2 tablespoons coriander
1 tablespoon fennel
1 tablespoon cumin
1 tablespoon pepper
5 cloves garlic
15 inches dried chilies
1 inch ginger
3 lemon grass
1 inch galangal
Price
$0.35
$0.14
$0.93
$0.18
$0.15
$0.17
$0.34
$0.05
$0.06
$0.06
$2.76
$0.08
$0.03
$0.03
$0.05
$0.40
$0.18
$0.33
$0.34
$0.04
$2.13
$0.06
$8.84

Nutritional Information

Quickview
331 Calories
4g Protein
28g Total Fat
21g Carbs
6% Health Score
Limit These
Calories
331k
17%

Fat
28g
44%

  Saturated Fat
22g
142%

Carbohydrates
21g
7%

  Sugar
10g
12%

Cholesterol
0.97mg
0%

Sodium
44mg
2%

Get Enough Of These
Protein
4g
8%

Manganese
1mg
92%

Vitamin A
1882IU
38%

Iron
5mg
28%

Fiber
5g
22%

Copper
0.4mg
20%

Magnesium
65mg
16%

Vitamin K
15µg
15%

Potassium
490mg
14%

Phosphorus
135mg
14%

Zinc
1mg
8%

Vitamin B6
0.15mg
7%

Calcium
71mg
7%

Vitamin B3
1mg
7%

Vitamin C
5mg
7%

Folate
24µg
6%

Vitamin B2
0.1mg
6%

Selenium
3µg
5%

Vitamin B1
0.06mg
4%

Vitamin E
0.54mg
4%

Vitamin B5
0.32mg
3%

covered percent of daily need

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