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Yummy Nutella Ice Cream

 
One serving costs about $2.82 One serving costs about $2.82

$2.82 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 summer,vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:2%

Spoonacular Score: 2%

 

The recipe Yummy Nutellan Ice Cream can be made in around 45 minutes. This gluten free and lacto ovo vegetarian recipe serves 2 and costs $2.82 per serving. One portion of this dish contains roughly 14g of protein, 111g of fat, and a total of 1431 calories. It works well as a rather inexpensive dessert. It can be enjoyed any time, but it is especially good for Summer. This recipe from spoonacular user squeeeekers requires cocoa powder, vanilla, nutella, and whiskey. Try Yummy Nutellan Ice Cream, Nutellan Ice Cream, and Nutella Crepes and Ice Cream for similar recipes.

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2 Tbsps
2 Tbsps cocoa powder
cocoa powder
0.13 tsps
0.13 tsps kosher salt
kosher salt
0.5 cup
0.5 cup nutella
nutella
1 cup
1 cup skim milk
skim milk
0.33 cup
0.33 cup sugar
sugar
0.5 tsps
0.5 tsps vanilla
vanilla
2 cups
2 cups whipping cream
whipping cream
1 Tbsp
1 Tbsp whiskey
whiskey
2 Tbsps cocoa powder
2 Tbsps
cocoa powder
0.13 tsps kosher salt
0.13 tsps
kosher salt
0.5 cup nutella
0.5 cup
nutella
1 cup skim milk
1 cup
skim milk
0.33 cup sugar
0.33 cup
sugar
0.5 tsps vanilla
0.5 tsps
vanilla
2 cups whipping cream
2 cups
whipping cream
1 Tbsp whiskey
1 Tbsp
whiskey

Equipment

ice cream machine
ice cream machine
microwave
microwave
whisk
whisk
frying pan
frying pan
ice cream machine
ice cream machine
microwave
microwave
whisk
whisk
frying pan
frying pan


Instructions

  1. Heat the cream, milk, sugar, salt, and cocoa over medium low heat until the sugar is dissolved. Be sure to whisk the cocoa into the milk mixture.
  2. Take the pan off heat and add the vanilla, cup Nutella, and the alcohol.
  3. Stir until the Nutella is dissolved.
  4. Chill for a few hours and then churn in the ice cream maker according to manufacturers directions.
  5. About 10 minutes before the ice cream is finished in the machine, swirl in the remainder of the Nutella. It may help to heat the Nutella up a bit in the microwave to soften it.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.82
Ingredient
2 tablespoons cocoa powder
½ cups nutella
1 cup skim milk
⅓ cups sugar
½ teaspoons vanilla
2 cups whipping cream
1 tablespoon whiskey
Price
$0.16
$1.66
$0.42
$0.09
$0.16
$2.58
$0.58
$5.65

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
1430 Calories
14g Protein
111g Total Fat
95g Carbs
11% Health Score
Limit These
Calories
1430
72%

Fat
111g
171%

  Saturated Fat
76g
479%

Carbohydrates
95g
32%

  Sugar
80g
89%

Cholesterol
328mg
110%

Sodium
319mg
14%

Alcohol
3g
17%

Caffeine
16mg
6%

Get Enough Of These
Protein
14g
28%

Vitamin A
3750IU
75%

Manganese
0.85mg
43%

Phosphorus
422mg
42%

Vitamin E
6mg
42%

Calcium
392mg
39%

Vitamin B2
0.63mg
37%

Copper
0.58mg
29%

Magnesium
103mg
26%

Fiber
5g
23%

Iron
4mg
23%

Potassium
753mg
22%

Vitamin D
3µg
21%

Vitamin B12
1µg
21%

Zinc
2mg
15%

Vitamin B5
1mg
13%

Selenium
8µg
12%

Vitamin B1
0.18mg
12%

Vitamin B6
0.17mg
9%

Vitamin K
9µg
9%

Folate
27µg
7%

Vitamin B3
0.65mg
3%

Vitamin C
1mg
2%

covered percent of daily need

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