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Yorkshire Pudding

 
One serving costs about $0.32

$0.32 per serving

11 people like this recipe

11 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 side dish
spoonacular Score:30%

Spoonacular Score: 30%

 

You can never have too many side dish recipes, so give Yorkshire Pudding a try. This recipe serves 12. For 32 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 2g of fat, and a total of 74 calories. 11 person have made this recipe and would make it again. Head to the store and pick up eggs, pan drippings from roast beef preferably, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 22%, this dish is rather bad. Similar recipes include Yorkshire Pudding, Yorkshire Pudding, and Yorkshire Pudding.

Ingredients

Servings:
3
3  eggs
eggs
15 Tbsps
15 Tbsps flour
flour
1 cup
1 cup milk
milk
0.5 cup
0.5 cup pan drippings from roast beef preferably
pan drippings from roast beef preferably
1 tsp
1 tsp salt
salt
3  eggs
3
eggs
15 Tbsps flour
15 Tbsps
flour
1 cup milk
1 cup
milk
0.5 cup pan drippings from roast beef preferably
0.5 cup
pan drippings from roast beef preferably
1 tsp salt
1 tsp
salt

Equipment

muffin tray
muffin tray
sieve
sieve
bowl
bowl
oven
oven
muffin tray
muffin tray
sieve
sieve
bowl
bowl
oven
oven


Instructions

  1. Preheat oven to 400-450 F depending on your oven, once you have made these a few times you will work out the best temperature.
  2. Pass the flour and salt through a sieve and mix together, in a seperate bowl beat the eggs and milk then combine the two
  3. Poor the dripping into your yorkshire tray, a muffin or cupcake tray would probably work too and place in the oven to get the oil nice and hot.
  4. Take the oil out of the oven and spoon a couple of tablespoons into each section of your pan.
  5. Place back in the oven and cook for 20 minutes or so. Do not open the oven once added, this is very important, if you don't leave them alone you will get flat doughy puddings.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.32
Ingredient
3 eggs
15 tablespoons flour
1 cup milk
½ cups pan drippings from roast beef preferably
Price
$0.72
$0.15
$0.33
$2.63
$3.83

Nutritional Information

Quickview
73 Calories
5g Protein
2g Total Fat
8g Carbs
1% Health Score
Limit These
Calories
73k
4%

Fat
2g
3%

  Saturated Fat
0.86g
5%

Carbohydrates
8g
3%

  Sugar
1g
1%

Cholesterol
48mg
16%

Sodium
365mg
16%

Get Enough Of These
Protein
5g
10%

Selenium
7µg
11%

Vitamin B2
0.14mg
8%

Phosphorus
71mg
7%

Vitamin B3
1mg
7%

Vitamin B1
0.09mg
6%

Vitamin B12
0.38µg
6%

Calcium
60mg
6%

Folate
23µg
6%

Vitamin C
4mg
5%

Iron
0.84mg
5%

Zinc
0.65mg
4%

Vitamin B6
0.07mg
4%

Manganese
0.07mg
4%

Vitamin B5
0.32mg
3%

Vitamin D
0.44µg
3%

Potassium
83mg
2%

Magnesium
7mg
2%

Vitamin A
92IU
2%

Copper
0.03mg
1%

Fiber
0.25g
1%

covered percent of daily need

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