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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Yorkshire Pudding

 
One serving costs about $0.32

$0.32 per serving

11 people like this recipe

11 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 side dish
spoonacular Score:25%

Spoonacular Score: 25%

 

Yorkshire Pudding is a side dish that serves 12. One serving contains 74 calories, 5g of protein, and 2g of fat. For 32 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have salt, flour, milk, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user renay1230. Yorkshire Pudding, Yorkshire Pudding, and Yorkshire Pudding are very similar to this recipe.

Ingredients

Servings:
3
3  eggs
eggs
15 Tbsps
15 Tbsps flour
flour
1 cup
1 cup milk
milk
0.5 cup
0.5 cup roast beef
roast beef
1 tsp
1 tsp salt
salt
3  eggs
3
eggs
15 Tbsps flour
15 Tbsps
flour
1 cup milk
1 cup
milk
0.5 cup roast beef
0.5 cup
roast beef
1 tsp salt
1 tsp
salt

Equipment

muffin tray
muffin tray
sieve
sieve
bowl
bowl
oven
oven
muffin tray
muffin tray
sieve
sieve
bowl
bowl
oven
oven


Instructions

  1. Preheat oven to 400-450 F depending on your oven, once you have made these a few times you will work out the best temperature.
  2. Pass the flour and salt through a sieve and mix together, in a seperate bowl beat the eggs and milk then combine the two
  3. Poor the dripping into your yorkshire tray, a muffin or cupcake tray would probably work too and place in the oven to get the oil nice and hot.
  4. Take the oil out of the oven and spoon a couple of tablespoons into each section of your pan.
  5. Place back in the oven and cook for 20 minutes or so. Do not open the oven once added, this is very important, if you don't leave them alone you will get flat doughy puddings.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.32
Ingredient
3 eggs
15 tablespoons flour
1 cup milk
½ cups roast beef
Price
$0.72
$0.15
$0.33
$2.63
$3.83

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
74k Calories
5g Protein
2g Total Fat
8g Carbs
2% Health Score
Limit These
Calories
74k
4%

Fat
2g
3%

  Saturated Fat
0.86g
5%

Carbohydrates
8g
3%

  Sugar
1g
1%

Cholesterol
48mg
16%

Sodium
366mg
16%

Get Enough Of These
Protein
5g
10%

Selenium
7µg
11%

Vitamin B2
0.14mg
8%

Phosphorus
68mg
7%

Vitamin B3
1mg
7%

Vitamin B1
0.09mg
6%

Folate
24µg
6%

Vitamin B12
0.36µg
6%

Calcium
58mg
6%

Vitamin C
4mg
5%

Iron
0.84mg
5%

Zinc
0.64mg
4%

Manganese
0.07mg
4%

Vitamin B6
0.07mg
3%

Vitamin D
0.48µg
3%

Vitamin B5
0.32mg
3%

Potassium
79mg
2%

Magnesium
7mg
2%

Vitamin A
92IU
2%

Copper
0.03mg
2%

Fiber
0.25g
1%

covered percent of daily need

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