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Yogurt Mousse With Raspberry Sauce

 
One serving costs about $3.13 One serving costs about $3.13

$3.13 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dessert
spoonacular Score:8%

Spoonacular Score: 8%

 

Yogurt Mousse With Raspberry Sauce requires roughly 45 minutes from start to finish. For $3.13 per serving, you get a dessert that serves 4. One serving contains 638 calories, 13g of protein, and 24g of fat. Head to the store and pick up raspberry, milk, heavy cream, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is not so super. If you like this recipe, you might also like recipes such as Yogurt Mousse with Apricot Sauce, No Bake Cheesecake Mousse with Raspberry Sauce, and Raspberry Mousse with Quick Chocolate Sauce.

Ingredients

Servings:
some
some amaretti
amaretti
2 sheets
2 sheets unflavored gelatin
unflavored gelatin
1 cup
1 cup heavy cream
heavy cream
1 Tbsp
1 Tbsp honey
honey
2 Tbsps
2 Tbsps milk
milk
4 cups
4 cups raspberry
raspberry
1 cup
1 cup greek whole-milk yogurt
greek whole-milk yogurt
1 cup
1 cup sugar
sugar
some amaretti
some
amaretti
2 sheets unflavored gelatin
2 sheets
unflavored gelatin
1 cup heavy cream
1 cup
heavy cream
1 Tbsp honey
1 Tbsp
honey
2 Tbsps milk
2 Tbsps
milk
4 cups raspberry
4 cups
raspberry
1 cup greek whole-milk yogurt
1 cup
greek whole-milk yogurt
1 cup sugar
1 cup
sugar

Equipment

palette knife
palette knife
sauce pan
sauce pan
bowl
bowl
palette knife
palette knife
sauce pan
sauce pan
bowl
bowl


Instructions

  1. Soak the gelatin in a small bowl filled with cold water and let it stand there until softened, ten minutes circa.
  2. Whip up the cream into a bowl and put it in the fridge.
  3. Put the yogurt in another bowl and mix it with the honey.
  4. In a saucepan, warm the milk, remove it from the heat, squeeze the gelatin and stir it with the milk.
  5. When it starts to thicken blend it with the yogurt.
  6. Take the cream from the fridge and incorporate it carefully with the yogurt, using a palette knife and moving it up and down
  7. Put the mixture in a pudding mould and refrigerate it for at least six hours.
  8. To prepare the sauce, cook the raspberry over medium heat with the sugar until juice is released.
  9. Leave it over the heat until it becomes dense and drier.
  10. To serve the dessert, cut a slice of mousse, pour the sauce over it and, if you like it, add the crumbled amaretti on.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.13
Ingredient
some amaretti
2 sheets unflavored gelatin
1 cup heavy cream
1 tablespoon honey
2 tablespoons milk
4 cups raspberry
1 cup greek whole-milk yogurt
1 cup sugar
Price
$1.76
$0.28
$1.29
$0.26
$0.04
$7.20
$1.43
$0.28
$12.53

Nutritional Information

Quickview
637 Calories
12g Protein
24g Total Fat
98g Carbs
4% Health Score
Limit These
Calories
637k
32%

Fat
24g
38%

  Saturated Fat
14g
88%

Carbohydrates
98g
33%

  Sugar
85g
95%

Cholesterol
70mg
24%

Sodium
124mg
5%

Get Enough Of These
Protein
12g
25%

Manganese
0.82mg
41%

Vitamin C
31mg
39%

Fiber
8g
35%

Vitamin B2
0.32mg
19%

Vitamin A
928IU
19%

Phosphorus
145mg
15%

Calcium
135mg
14%

Selenium
7µg
11%

Vitamin K
11µg
11%

Vitamin E
1mg
11%

Magnesium
37mg
9%

Potassium
323mg
9%

Vitamin B12
0.49µg
8%

Folate
31µg
8%

Iron
1mg
8%

Copper
0.15mg
8%

Vitamin B5
0.74mg
7%

Vitamin D
1µg
7%

Zinc
0.96mg
6%

Vitamin B6
0.12mg
6%

Vitamin B3
0.88mg
4%

Vitamin B1
0.07mg
4%

covered percent of daily need

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