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Yogurt Cake

 
One serving costs about $0.66

$0.66 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:40%

Spoonacular Score: 40%

 

Yogurt Cake is a lacto ovo vegetarian recipe with 8 servings. For 66 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 349 calories, 8g of protein, and 7g of fat. 5 people have made this recipe and would make it again. This recipe from Foodista requires baking powder, vanilla, eggs, and flour. It works well as a very affordable dessert. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so outstanding. If you like this recipe, you might also like recipes such as Meyer Lemon-Greek Yogurt Pound Cake with White Chocolate-Greek Yogurt Topping, Yogurt Cake, and Yogurt Cake.

Ingredients

Servings:
2.5 tsps
2.5 tsps baking powder
baking powder
0.75 tsps
0.75 tsps baking soda
baking soda
3
3  eggs
eggs
2.5 cups
2.5 cups flour
flour
1.5 cups
1.5 cups full-fat yogurt
full-fat yogurt
1 pinch
1 pinch nutmeg
nutmeg
0.67 cup
0.67 cup olive oil
olive oil
0.5 tsps
0.5 tsps salt
salt
1.25 cups
1.25 cups sugar
sugar
1 tsp
1 tsp vanilla
vanilla
2.5 tsps baking powder
2.5 tsps
baking powder
0.75 tsps baking soda
0.75 tsps
baking soda
3  eggs
3
eggs
2.5 cups flour
2.5 cups
flour
1.5 cups full-fat yogurt
1.5 cups
full-fat yogurt
1 pinch nutmeg
1 pinch
nutmeg
0.67 cup olive oil
0.67 cup
olive oil
0.5 tsps salt
0.5 tsps
salt
1.25 cups sugar
1.25 cups
sugar
1 tsp vanilla
1 tsp
vanilla

Equipment

springform pan
springform pan
wire rack
wire rack
oven
oven
whisk
whisk
aluminum foil
aluminum foil
springform pan
springform pan
wire rack
wire rack
oven
oven
whisk
whisk
aluminum foil
aluminum foil


Instructions

  1. Heat the oven to 350F. Grease a 9-inch springform pan lightly with baking spray or oil, and line the bottom with parchment.
  2. Whisk together the yogurt, olive oil, sugar, eggs, and vanilla. Add the flour, baking powder, soda, salt, and nutmeg right into the liquids and stir just until no lumps remain.
  3. Pour the batter into the cake pan and bake for 50 to 60 minutes, covering with foil at the end if the top is browning. When a tester comes out clean, transfer the cake to a cooling rack and let it cool for 10 minutes before removing it from the pan.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.66
Ingredient
2.5 teaspoons baking powder
3 eggs
2.5 cups flour
1.5 cups full-fat yogurt
1 pinch nutmeg
⅔ cups olive oil
1.25 cups sugar
1 teaspoon vanilla
Price
$0.07
$0.72
$0.42
$1.62
$0.07
$1.72
$0.34
$0.30
$5.26

Nutritional Information

Quickview
348 Calories
7g Protein
7g Total Fat
63g Carbs
3% Health Score
Limit These
Calories
348k
17%

Fat
7g
11%

  Saturated Fat
2g
13%

Carbohydrates
63g
21%

  Sugar
33g
37%

Cholesterol
67mg
22%

Sodium
426mg
19%

Get Enough Of These
Protein
7g
15%

Selenium
19µg
28%

Vitamin B1
0.33mg
22%

Folate
82µg
21%

Vitamin B2
0.34mg
20%

Phosphorus
146mg
15%

Calcium
144mg
14%

Manganese
0.28mg
14%

Iron
2mg
13%

Vitamin B3
2mg
12%

Vitamin B5
0.6mg
6%

Vitamin B12
0.32µg
5%

Zinc
0.76mg
5%

Vitamin E
0.74mg
5%

Fiber
1g
4%

Magnesium
16mg
4%

Potassium
137mg
4%

Copper
0.08mg
4%

Vitamin B6
0.06mg
3%

Vitamin A
134IU
3%

Vitamin D
0.38µg
3%

Vitamin K
2µg
2%

covered percent of daily need

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