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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Yogurt Cake

 
One serving costs about $0.66

$0.66 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:36%

Spoonacular Score: 36%

 

Need a vegetarian dessert? Yogurt Cake could be a spectacular recipe to try. This recipe serves 8 and costs 66 cents per serving. One serving contains 477 calories, 8g of protein, and 21g of fat. From preparation to the plate, this recipe takes around 45 minutes. Only a few people made this recipe, and 5 would say it hit the spot. If you have olive oil, baking soda, eggs, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. Similar recipes include Meyer Lemon-Greek Yogurt Pound Cake with White Chocolate-Greek Yogurt Topping, Yogurt Cake, and Yogurt Cake.

Cream Sherry, Moscato d'Asti, and Port are great choices for Yogurt. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2.5 tsps
2.5 tsps baking powder
baking powder
0.75 tsps
0.75 tsps baking soda
baking soda
3
3  eggs
eggs
2.5 cups
2.5 cups flour
flour
1.5 cups
1.5 cups full fat plain yogurt
full fat plain yogurt
1 pinch
1 pinch nutmeg
nutmeg
0.67 cups
0.67 cups olive oil
olive oil
0.5 tsps
0.5 tsps salt
salt
1.25 cups
1.25 cups sugar
sugar
1 tsp
1 tsp vanilla
vanilla
2.5 tsps baking powder
2.5 tsps
baking powder
0.75 tsps baking soda
0.75 tsps
baking soda
3  eggs
3
eggs
2.5 cups flour
2.5 cups
flour
1.5 cups full fat plain yogurt
1.5 cups
full fat plain yogurt
1 pinch nutmeg
1 pinch
nutmeg
0.67 cups olive oil
0.67 cups
olive oil
0.5 tsps salt
0.5 tsps
salt
1.25 cups sugar
1.25 cups
sugar
1 tsp vanilla
1 tsp
vanilla

Equipment

springform pan
springform pan
wire rack
wire rack
whisk
whisk
aluminum foil
aluminum foil
oven
oven
springform pan
springform pan
wire rack
wire rack
whisk
whisk
aluminum foil
aluminum foil
oven
oven


Instructions

  1. Heat the oven to 350F. Grease a 9-inch springform pan lightly with baking spray or oil, and line the bottom with parchment.
  2. Whisk together the yogurt, olive oil, sugar, eggs, and vanilla. Add the flour, baking powder, soda, salt, and nutmeg right into the liquids and stir just until no lumps remain.
  3. Pour the batter into the cake pan and bake for 50 to 60 minutes, covering with foil at the end if the top is browning. When a tester comes out clean, transfer the cake to a cooling rack and let it cool for 10 minutes before removing it from the pan.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.66
Ingredient
2.5 teaspoons baking powder
3 eggs
2.5 cups flour
1.5 cups full fat plain yogurt
1 pinch nutmeg
⅔ cups olive oil
1.25 cups sugar
1 teaspoon vanilla
Price
$0.07
$0.72
$0.42
$1.62
$0.07
$1.72
$0.34
$0.30
$5.26

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

Cooking Tips

  • Like many ground spices, ground nutmeg loses its flavor over time. For the best nutmeg taste, purchase whole nutmeg and grate it right as you use it. If you're a real nutmeg lover, you can even buy a nutmeg grinder.

  • If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

Disclaimer

Nutritional Information

Quickview
477 Calories
7g Protein
21g Total Fat
64g Carbs
4% Health Score
Limit These
Calories
477
24%

Fat
21g
33%

  Saturated Fat
4g
25%

Carbohydrates
64g
21%

  Sugar
33g
37%

Cholesterol
67mg
22%

Sodium
295mg
13%

Get Enough Of These
Protein
7g
15%

Selenium
19µg
28%

Vitamin B1
0.33mg
22%

Folate
82µg
21%

Phosphorus
204mg
20%

Vitamin B2
0.34mg
20%

Vitamin E
2mg
19%

Manganese
0.28mg
14%

Iron
2mg
13%

Calcium
125mg
13%

Vitamin B3
2mg
12%

Vitamin K
11µg
11%

Potassium
264mg
8%

Vitamin B5
0.6mg
6%

Vitamin B12
0.32µg
5%

Zinc
0.77mg
5%

Fiber
1g
4%

Magnesium
16mg
4%

Copper
0.08mg
4%

Vitamin B6
0.06mg
3%

Vitamin A
134IU
3%

Vitamin D
0.38µg
3%

covered percent of daily need

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