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Yoghurt Honey Madeleines

 
One serving costs about $0.11

$0.11 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

15 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:8%

Spoonacular Score: 8%

 

Yoghurt Honey Madeleines takes about around 45 minutes from beginning to end. This recipe makes 15 servings with 81 calories, 1g of protein, and 4g of fat each. For 11 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 2 people have tried and liked this recipe. If you have flour, natural yoghurt, butter, and a few other ingredients on hand, you can make it. It works well as a cheap dessert. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 3%, which is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Honey Madeleines, Orange Honey Madeleines, and Lavender Honey Madeleines.

Madeleine on the menu? Try pairing with Cream Sherry, Madeira, and Moscato d'Asti. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2.47 oz
2.47 oz egg
egg
0.71 oz
0.71 oz honey
honey
1.76 oz
1.76 oz sugar
sugar
1.41 oz
1.41 oz natural yoghurt
natural yoghurt
3.18 oz
3.18 oz plain flour
plain flour
0.5 tsps
0.5 tsps baking powder
baking powder
2.47 oz
2.47 oz butter
butter
2.47 oz egg
2.47 oz
egg
0.71 oz honey
0.71 oz
honey
1.76 oz sugar
1.76 oz
sugar
1.41 oz natural yoghurt
1.41 oz
natural yoghurt
3.18 oz plain flour
3.18 oz
plain flour
0.5 tsps baking powder
0.5 tsps
baking powder
2.47 oz butter
2.47 oz
butter

Equipment

wire rack
wire rack
skewers
skewers
whisk
whisk
oven
oven
wire rack
wire rack
skewers
skewers
whisk
whisk
oven
oven


Instructions

Grease mould with some soft butter and set aside. Gently whisk egg, then add in sugar and honey into it. Whisk till sugar dissolved. Add in natural yoghurt and whisk vigourously till batter becomes foamy. Then gradually add in sifted flour and baking powder into batter mix till combined and becomes a thick paste. Lastly add in melted butter in two batches and mix well. Scoop batter into mould with a spoon. Bake at preheated oven 180C for about 12 minutes or skewer inserted comes out clean. Remove Madeleines from mould and place on wire rack to cool.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.11
Ingredient
70 grams egg
20 grams honey
50 grams sugar
40 grams natural yoghurt
90 grams plain flour
½ teaspoons baking powder
70 grams butter
Price
$0.38
$0.24
$0.07
$0.18
$0.12
$0.02
$0.60
$1.61

Tips

Health Tips

  • Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

Green Tips

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

Disclaimer

Nutritional Information

Quickview
80 Calories
1g Protein
4g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
80
4%

Fat
4g
7%

  Saturated Fat
2g
16%

Carbohydrates
9g
3%

  Sugar
4g
5%

Cholesterol
27mg
9%

Sodium
41mg
2%

Get Enough Of These
Protein
1g
3%

Selenium
3µg
5%

Vitamin B2
0.06mg
3%

Folate
13µg
3%

Vitamin B1
0.05mg
3%

Phosphorus
30mg
3%

Vitamin A
144IU
3%

Manganese
0.04mg
2%

Iron
0.38mg
2%

Vitamin B3
0.36mg
2%

Calcium
15mg
2%

Vitamin B5
0.11mg
1%

Vitamin D
0.17µg
1%

Vitamin E
0.16mg
1%

Potassium
35mg
1%

covered percent of daily need

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