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$2.80 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 93% 
Yellow Squash Noodles with Tomato Basil Sauce takes roughly 45 minutes from beginning to end. This hor d'oeuvre has 220 calories, 7g of protein, and 13g of fat per serving. This recipe serves 3. For $2.8 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up squash noodles, garlic, sun-dried tomatoes, and a few other things to make it today. It is brought to you by spoonacular user nougat2020. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Try Yellow Squash Noodles with Tomato Basil Sauce, Yellow Squash Noodles with Tomato Basil Sauce, and Lightened Up Alfredo Sauce with Zucchini & Yellow Squash Noodles for similar recipes.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
vegetarian
vegan
gluten-free
dairy-free
paleo
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