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Yellow Noodle Cake

 
One serving costs about $13.3 One serving costs about $13.3 One serving costs about $13.3

$13.30 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,healthy,lacto ovo vegetarian
spoonacular Score:8%

Spoonacular Score: 8%

 

The recipe Yellow Noodle Cake can be made in around 45 minutes. This recipe serves 8. One portion of this dish contains roughly 296g of protein, 234g of fat, and a total of 3494 calories. For $13.3 per serving, this recipe covers 76% of your daily requirements of vitamins and minerals. 5 people were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. If you have flat noodles, parmensan cheese, whipping cream, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 93%, this dish is amazing. Similar recipes are Yellow Curry Noodle Soup, Pumpkin Cake with Yellow Cake Mix, and Yellow Cake.

No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.

Ingredients

Servings:
8.82 oz
8.82 oz yellow fresh flat noodles
yellow fresh flat noodles
420
420  eggs
eggs
1 cup
1 cup whipping cream
whipping cream
7.06 oz
7.06 oz shredded spinach
shredded spinach
0.71 oz
0.71 oz shallot
shallot
0.5 cup
0.5 cup parmensan cheese
parmensan cheese
0.5 tsps
0.5 tsps salt and a dash of pepper
salt and a dash of pepper
8.82 oz yellow fresh flat noodles
8.82 oz
yellow fresh flat noodles
420  eggs
420
eggs
1 cup whipping cream
1 cup
whipping cream
7.06 oz shredded spinach
7.06 oz
shredded spinach
0.71 oz shallot
0.71 oz
shallot
0.5 cup parmensan cheese
0.5 cup
parmensan cheese
0.5 tsps salt and a dash of pepper
0.5 tsps
salt and a dash of pepper

Equipment

baking paper
baking paper
oven
oven
cake form
cake form
colander
colander
knife
knife
sieve
sieve
whisk
whisk
bowl
bowl
aluminum foil
aluminum foil
baking paper
baking paper
oven
oven
cake form
cake form
colander
colander
knife
knife
sieve
sieve
whisk
whisk
bowl
bowl
aluminum foil
aluminum foil


Instructions

Grease (all sides up) round cake pan and line the base with baking paper. Place noodles in a heat-proof colander or sieve and pour hot boiling water over to rinse and clear excess oil. Drain dry and rinse under cold tap water and drain dry again. Preheat oven at 180 degrees. Whisk eggs and cream together in a large bowl. Stir in spinach, shallots, cheddar cheese and noodles. Season with salt and pepper. Pour mixture into prepared pan.(a 20 cm /8 inch deep round cake pan) Add more grated cheddar cheese on top. Bake for 50 minutes until set. Cover with a foil if the top browns too quickly. Stand in pan for 10 mins, then run a round-bladed knife around the sides and turn onto a rack lined with baking paper. Serve warm, cut into wedges.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $13.30
Ingredient
250 grams yellow fresh flat noodles
420 eggs
1 cup whipping cream
200 grams shredded spinach
20 grams shallot
½ cups parmensan cheese
Price
$1.79
$100.80
$1.29
$1.79
$0.11
$0.61
$106.38

Nutritional Information

Quickview
3493 Calories
295g Protein
233g Total Fat
28g Carbs
100% Health Score
Limit These
Calories
3493k
175%

Fat
233g
359%

  Saturated Fat
80g
505%

Carbohydrates
28g
10%

  Sugar
10g
11%

Cholesterol
8633mg
2878%

Sodium
3552mg
154%

Get Enough Of These
Protein
295g
592%

Selenium
712µg
1018%

Vitamin B2
10mg
629%

Phosphorus
4637mg
464%

Vitamin B5
35mg
355%

Vitamin B12
20µg
345%

Vitamin D
46µg
311%

Vitamin A
15326IU
307%

Folate
1137µg
284%

Iron
41mg
232%

Zinc
30mg
202%

Vitamin B6
4mg
200%

Vitamin E
25mg
167%

Calcium
1388mg
139%

Vitamin K
128µg
123%

Potassium
3369mg
96%

Copper
1mg
85%

Magnesium
301mg
75%

Vitamin B1
0.95mg
64%

Manganese
0.88mg
44%

Vitamin B3
1mg
10%

Vitamin C
7mg
9%

Fiber
1g
5%

covered percent of daily need

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