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Yam Cream with Ginko Nuts

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.63

$0.63 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

5 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly,vegan side dish
spoonacular Score:71%

Spoonacular Score: 71%

 

Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly side dish? Yam Cream with Ginko Nuts could be an excellent recipe to try. One serving contains 387 calories, 6g of protein, and 11g of fat. For 63 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 5. This recipe from Foodista has 1 fans. A mixture of pandan leaves, pumpkin, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is good. Users who liked this recipe also liked Shrimp Tom Yam Soup {Tom Yam Kung}, Cream Cheese Grapes With Nuts, and Ravioli With Arugula, Pine Nuts, Raisins & Cream.

Ingredients

Servings:
4
4  pandan leaves
pandan leaves
4
4  pandan leaves
pandan leaves
3.53 oz
3.53 oz ginko nuts
ginko nuts
5.5 Tbsps
5.5 Tbsps potato starch
potato starch
7.06 oz
7.06 oz cooked pumpkin
cooked pumpkin
5.82 oz
5.82 oz sugar
sugar
4 cups
4 cups water
water
1 large
1 large yam
yam
4  pandan leaves
4
pandan leaves
4  pandan leaves
4
pandan leaves
3.53 oz ginko nuts
3.53 oz
ginko nuts
5.5 Tbsps potato starch
5.5 Tbsps
potato starch
7.06 oz cooked pumpkin
7.06 oz
cooked pumpkin
5.82 oz sugar
5.82 oz
sugar
4 cups water
4 cups
water
1 large yam
1 large
yam

Equipment

pot
pot
pot
pot


Instructions

  1. Boil water, pandan leaves and sliced yam together, until yam becomes soft. Leave to cool and blend with liquidizer till fine and creamy, return to pot, add sugar and stir well to boil again, stir in potato starch water to thicken and add steamed ginko nuts and cooked pumpkin pieces.
  2. Serve hot immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.64
Ingredient
4 pandan leaves
4 pandan leaves
100 grams ginko nuts
5.5 tablespoons potato starch
200 grams cooked pumpkin
165 grams sugar
1 large yam
Price
$0.08
$0.08
$1.21
$0.25
$0.45
$0.23
$0.92
$3.22

Nutritional Information

Quickview
387 Calories
5g Protein
10g Total Fat
71g Carbs
22% Health Score
Limit These
Calories
387k
19%

Fat
10g
16%

  Saturated Fat
1g
9%

Carbohydrates
71g
24%

  Sugar
34g
39%

Cholesterol
0.0mg
0%

Sodium
25mg
1%

Get Enough Of These
Protein
5g
12%

Vitamin A
3534IU
71%

Manganese
0.81mg
41%

Potassium
1030mg
29%

Copper
0.51mg
25%

Fiber
6g
24%

Vitamin C
18mg
22%

Vitamin B6
0.4mg
20%

Magnesium
75mg
19%

Phosphorus
165mg
17%

Vitamin B1
0.17mg
12%

Vitamin B3
1mg
10%

Iron
1mg
10%

Folate
38µg
10%

Zinc
1mg
8%

Vitamin B2
0.12mg
7%

Vitamin B5
0.67mg
7%

Calcium
49mg
5%

Vitamin E
0.74mg
5%

Vitamin K
2µg
2%

Selenium
1µg
1%

covered percent of daily need

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