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Yakitori Glaze

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $2.46

$2.46 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly,vegan antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Japanese,Asian
spoonacular Score:8%

Spoonacular Score: 8%

 

The recipe Yakitori Glaze is ready in about 45 minutes and is definitely a tremendous gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly option for lovers of Japanese food. This recipe serves 4. One portion of this dish contains approximately 7g of protein, 0g of fat, and a total of 393 calories. For $2.46 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of ginger, japanese soy sauce, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It works well as a hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is rather bad. If you like this recipe, take a look at these similar recipes: Yakitori, Yakitori, and Scallops Yakitori.

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Ingredients

Servings:
1 tsp
1 tsp fresh ginger
fresh ginger
1 cup
1 cup sweet mirin
sweet mirin
1 cup
1 cup sweet mirin
sweet mirin
1 cup
1 cup sweet mirin
sweet mirin
1 cup
1 cup sweet mirin
sweet mirin
1 cup
1 cup sake
sake
1 cup
1 cup sake
sake
1 cup
1 cup sake
sake
1 cup
1 cup sake
sake
1 cup
1 cup japanese soy sauce
japanese soy sauce
1 cup
1 cup sugar
sugar
1 ounce
1 ounce tamari
tamari
1 tsp fresh ginger
1 tsp
fresh ginger
1 cup sweet mirin
1 cup
sweet mirin
1 cup sweet mirin
1 cup
sweet mirin
1 cup sweet mirin
1 cup
sweet mirin
1 cup sweet mirin
1 cup
sweet mirin
1 cup sake
1 cup
sake
1 cup sake
1 cup
sake
1 cup sake
1 cup
sake
1 cup sake
1 cup
sake
1 cup japanese soy sauce
1 cup
japanese soy sauce
1 cup sugar
1 cup
sugar
1 ounce tamari
1 ounce
tamari

Equipment

sauce pan
sauce pan
grill
grill
sauce pan
sauce pan
grill
grill


Instructions

  1. Combine all ingredients in a small saucepan and bring to a boil. Cook until reduced by a quarter. Cool. Store in the refrigerator.
  2. Makes about 1 3/4 cups.
  3. To use: Dip thinly sliced meat, chicken cubes, shrimp or fish filets in the glaze, then grill. May also be brushed on food as it cooks.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $8.22
Ingredient
1 teaspoon fresh ginger
1 cup sweet mirin
1 cup sweet mirin
1 cup sweet mirin
1 cup sweet mirin
1 cup sake
1 cup sake
1 cup sake
1 cup sake
1 cup japanese soy sauce
1 cup sugar
1 ounce tamari
Price
$0.01
$3.84
$3.84
$3.84
$3.84
$3.84
$3.84
$3.84
$3.84
$1.57
$0.28
$0.29
$32.87

Nutritional Information

Quickview
875 Calories
9g Protein
0.23g Total Fat
77g Carbs
0% Health Score
Limit These
Calories
875k
44%

Fat
0.23g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
77g
26%

  Sugar
51g
57%

Cholesterol
0.0mg
0%

Sodium
3645mg
159%

Alcohol
77g
429%

Get Enough Of These
Protein
9g
19%

Manganese
0.33mg
16%

Magnesium
55mg
14%

Vitamin B3
2mg
13%

Iron
2mg
11%

Phosphorus
113mg
11%

Selenium
7µg
11%

Potassium
261mg
7%

Copper
0.14mg
7%

Vitamin B6
0.13mg
7%

Vitamin B2
0.11mg
6%

Calcium
37mg
4%

Folate
11µg
3%

Vitamin B1
0.04mg
3%

Zinc
0.38mg
3%

Vitamin B5
0.25mg
2%

Fiber
0.53g
2%

covered percent of daily need

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