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Xocai No Bake Cookies

 
One serving costs about $0.42

$0.42 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:17%

Spoonacular Score: 17%

 

Xocai No Bake Cookies is a gluten free and lacto ovo vegetarian recipe with 24 servings. This dessert has 206 calories, 3g of protein, and 10g of fat per serving. For 42 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. A mixture of sugar, chocolate, soy milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is not so spectacular. Xocai Oatmeal Dark Chocolate No-Bake Cookies, Xocai Irish Cream with Xocai Healthy Dark Chocolate Nuggets, and Bake or “No Bake” Maple Coconut Cookies are very similar to this recipe.

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups sugar
sugar
0.5 cups
0.5 cups butter
butter
0.5 cups
0.5 cups soy milk
soy milk
0.75 cups
0.75 cups walnuts
walnuts
3 cups
3 cups quick cooking oats
quick cooking oats
1 cup
1 cup dark chocolate
dark chocolate
1 tsp
1 tsp vanilla
vanilla
2 cups sugar
2 cups
sugar
0.5 cups butter
0.5 cups
butter
0.5 cups soy milk
0.5 cups
soy milk
0.75 cups walnuts
0.75 cups
walnuts
3 cups quick cooking oats
3 cups
quick cooking oats
1 cup dark chocolate
1 cup
dark chocolate
1 tsp vanilla
1 tsp
vanilla

Equipment

wax paper
wax paper
aluminum foil
aluminum foil
frying pan
frying pan
wax paper
wax paper
aluminum foil
aluminum foil
frying pan
frying pan


Instructions

Combine sugar, butter and milk in a pan. Bring to a boil and boil for 1 minute. Pour mixture over nuts, oats, X Power Squares and vanilla. Drop by teaspoonful on wax paper or foil. Cookies will harden as they cool. Makes 24 Cookies

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.42
Ingredient
2 cups sugar
½ cups butter
½ cups soy milk
¾ cups walnuts
3 cups quick cooking oats
1 cup dark chocolate
1 teaspoon vanilla
Price
$0.55
$0.97
$0.24
$2.10
$0.94
$4.88
$0.31
$9.99

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Disclaimer

Nutritional Information

Quickview
205 Calories
2g Protein
10g Total Fat
27g Carbs
1% Health Score
Limit These
Calories
205
10%

Fat
10g
16%

  Saturated Fat
4g
29%

Carbohydrates
27g
9%

  Sugar
18g
21%

Cholesterol
10mg
3%

Sodium
38mg
2%

Caffeine
5mg
2%

Get Enough Of These
Protein
2g
5%

Manganese
0.7mg
35%

Magnesium
49mg
12%

Copper
0.23mg
12%

Phosphorus
82mg
8%

Iron
1mg
8%

Fiber
2g
8%

Selenium
4µg
6%

Vitamin B1
0.07mg
5%

Zinc
0.69mg
5%

Potassium
112mg
3%

Vitamin A
141IU
3%

Vitamin E
0.37mg
2%

Vitamin B2
0.04mg
2%

Vitamin B6
0.04mg
2%

Calcium
21mg
2%

Folate
8µg
2%

Vitamin B3
0.36mg
2%

Vitamin B12
0.08µg
1%

Vitamin B5
0.13mg
1%

Vitamin K
1µg
1%

covered percent of daily need

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