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Xocai Healthy Chocolate Ice Cream

 
One serving costs about $0.79

$0.79 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 summer,vegetarian,gluten-free,gluten free,lacto ovo vegetarian,fodmap friendly dessert
spoonacular Score:20%

Spoonacular Score: 20%

 

Xocai Healthy Chocolate Ice Cream is a dessert that serves 4. For 79 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and fodmap friendly recipe has 161 calories, 3g of protein, and 7g of fat per serving. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. Summer will be even more special with this recipe. Head to the store and pick up whipped cream, powdered sugar, xocai activ powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so amazing. Xocai Irish Cream with Xocai Healthy Dark Chocolate Nuggets, Xocai Ice Cream, and Xocai Healthy Chocolate Pie are very similar to this recipe.

Chocolate Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup fresh strawberries
fresh strawberries
0.5 cups
0.5 cups powdered sugar
powdered sugar
2 Tbsps
2 Tbsps milk powder
milk powder
1
1  egg yolks
egg yolks
1.5 cups
1.5 cups whipped cream
whipped cream
1 cup fresh strawberries
1 cup
fresh strawberries
0.5 cups powdered sugar
0.5 cups
powdered sugar
2 Tbsps milk powder
2 Tbsps
milk powder
1  egg yolks
1
egg yolks
1.5 cups whipped cream
1.5 cups
whipped cream

Equipment

ice cream machine
ice cream machine
ice cream machine
ice cream machine


Instructions

Puree fruit with powdered sugar and Xocai Activ. Mix in egg yolk and cream. Blend well. Chill. Churn in ice cream maker. Serves 4

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.79
Ingredient
1 cup fresh strawberries
½ cups powdered sugar
2 tablespoons milk powder
1 egg yolks
1.5 cups whipped cream
Price
$1.29
$0.19
$0.24
$0.24
$1.22
$3.18

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Egg yolks are high in cholesterol, leading some people to recommend eating only egg whites or limiting egg consumption to one egg per day. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

Green Tips

  • Eating produce that isn't in season means you're eating fruits and vegetables that have traveled quite awhile to get to you. They lose much of their nutrition during transport, and the long distances are not doing the planet any good either. If you want strawberries in winter, buy them frozen! Also, strawberries are one of the worst offenders when it comes to pesticide residues found on produce, so buy organic when you can.

Disclaimer

Nutritional Information

Quickview
160 Calories
2g Protein
7g Total Fat
22g Carbs
2% Health Score
Limit These
Calories
160
8%

Fat
7g
11%

  Saturated Fat
4g
26%

Carbohydrates
22g
7%

  Sugar
19g
22%

Cholesterol
69mg
23%

Sodium
18mg
1%

Get Enough Of These
Protein
2g
5%

Vitamin C
21mg
26%

Phosphorus
75mg
8%

Manganese
0.14mg
7%

Calcium
68mg
7%

Vitamin B2
0.09mg
6%

Selenium
3µg
5%

Vitamin A
258IU
5%

Vitamin D
0.73µg
5%

Vitamin B12
0.27µg
5%

Folate
17µg
4%

Potassium
143mg
4%

Vitamin B5
0.33mg
3%

Fiber
0.72g
3%

Vitamin B6
0.05mg
3%

Magnesium
10mg
3%

Vitamin E
0.39mg
3%

Zinc
0.36mg
2%

Vitamin B1
0.04mg
2%

Iron
0.31mg
2%

Copper
0.03mg
1%

Vitamin K
1µg
1%

covered percent of daily need

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