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Wisconsin Beer Cheese Soup

 
One serving costs about $1.6

$1.60 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,father's day,winter lunch,soup,main course,main dish,dinner
spoonacular Score:54%

Spoonacular Score: 54%

 

You can never have too many main course recipes, so give Wisconsin Beer Cheese Soup a try. One serving contains 494 calories, 26g of protein, and 34g of fat. This recipe serves 4. For $1.6 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 2 people found this recipe to be tasty and satisfying. It can be enjoyed any time, but it is especially good for Father's Day. A mixture of butter, worcestershire, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 37%, this dish is rather bad. If you like this recipe, you might also like recipes such as Wisconsin Beer Cheese Soup, Wisconsin Potato Cheese Soup, and Wisconsin Cauliflower Cheese Soup.

Ingredients

Servings:
1 Tbsp
1 Tbsp butter
butter
1
1  onion
onion
2
2  carrots
carrots
2
2  celery sticks
celery sticks
2 cloves
2 cloves garlic
garlic
4 Tbsps
4 Tbsps flour
flour
1 cup
1 cup wisconsin beer
wisconsin beer
4 cups
4 cups broth
broth
0.5 cup
0.5 cup half& half
half& half
2 cups
2 cups shredded wisconsin cheddar
shredded wisconsin cheddar
1 Tbsp
1 Tbsp mustard
mustard
1 tsp
1 tsp worcestershire
worcestershire
0.25 tsps
0.25 tsps pepper
pepper
0.13 tsps
0.13 tsps red pepper flakes
red pepper flakes
some
some salt
salt
1 Tbsp butter
1 Tbsp
butter
1  onion
1
onion
2  carrots
2
carrots
2  celery sticks
2
celery sticks
2 cloves garlic
2 cloves
garlic
4 Tbsps flour
4 Tbsps
flour
1 cup wisconsin beer
1 cup
wisconsin beer
4 cups broth
4 cups
broth
0.5 cup half& half
0.5 cup
half& half
2 cups shredded wisconsin cheddar
2 cups
shredded wisconsin cheddar
1 Tbsp mustard
1 Tbsp
mustard
1 tsp worcestershire
1 tsp
worcestershire
0.25 tsps pepper
0.25 tsps
pepper
0.13 tsps red pepper flakes
0.13 tsps
red pepper flakes
some salt
some
salt

Equipment

immersion blender
immersion blender
blender
blender
bowl
bowl
frying pan
frying pan
immersion blender
immersion blender
blender
blender
bowl
bowl
frying pan
frying pan


Instructions

Start out by melting up the butter on medium heat. Add in the onion, carrots, celery, and garlic. Cook it all for a good 3-4 minutes. Add the flour to the pan and stir it in well. Next up you'll add in the beer and the broth. Let the soup heat up to a gentle boil. Once your broth hits a gentle boil, turn the heat down to low and add in the the half & half and the cheese. Allow the cheese to melt completely and then add in the mustard, worcestershire, pepper, and red pepper flakes. Grab your immersion blender and smooth out your soup. If you don't have an immersion blender, you can puree batches in a blender. Just make sure you don't fill it more than a third full at a time and cover it tightly so you don't end up with a soupy mess. Add a bit of salt to taste and you're ready to enjoy a big ol' bowl of true Wisconsin love.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.60
Ingredient
1 tablespoon butter
1 onion
2 carrots
2 celery sticks
2 cloves garlic
4 tablespoons flour
1 cup wisconsin beer
4 cups broth
½ cups half& half
2 cups shredded wisconsin cheddar
1 tablespoon mustard
1 teaspoon worcestershire
¼ teaspoons pepper
⅛ teaspoons red pepper flakes
Price
$0.12
$0.24
$0.21
$0.03
$0.13
$0.04
$1.27
$1.44
$0.33
$2.42
$0.07
$0.03
$0.01
$0.01
$6.38

Nutritional Information

Quickview
494 Calories
26g Protein
34g Total Fat
17g Carbs
10% Health Score
Limit These
Calories
494k
25%

Fat
34g
52%

  Saturated Fat
17g
107%

Carbohydrates
17g
6%

  Sugar
4g
5%

Cholesterol
115mg
38%

Sodium
730mg
32%

Alcohol
2g
13%

Get Enough Of These
Protein
26g
52%

Vitamin A
5964IU
119%

Calcium
466mg
47%

Selenium
29µg
42%

Phosphorus
411mg
41%

Vitamin B2
0.46mg
27%

Vitamin B3
4mg
24%

Zinc
3mg
21%

Vitamin B6
0.37mg
19%

Vitamin B12
0.84µg
14%

Folate
45µg
11%

Vitamin B1
0.16mg
11%

Magnesium
43mg
11%

Potassium
380mg
11%

Manganese
0.21mg
11%

Vitamin B5
1mg
10%

Vitamin K
7µg
8%

Fiber
1g
7%

Iron
1mg
7%

Vitamin C
5mg
7%

Vitamin E
1mg
7%

Copper
0.1mg
5%

Vitamin D
0.45µg
3%

covered percent of daily need

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