Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Wintery Vegetable Beef Soup

 
Wintery Vegetable Beef Soup
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 fall,winter,gluten-free,gluten free lunch,soup,main course,main dish,dinner
spoonacular Score:80%

Spoonacular Score: 80%

 

Ingredients

Servings:
0.5 Tbsps
0.5 Tbsps butter
butter
0.5 Tbsps
0.5 Tbsps oil
oil
2 pounds
2 pounds beef chuck
beef chuck
1 quart
1 quart stock/broth/water
stock/broth/water
4 slice
4 slice thick-cut peppered bacon
thick-cut peppered bacon
2 large
2 large sweet potatoes
sweet potatoes
2 large
2 large diced parsnips
diced parsnips
2 large
2 large diced carrots
diced carrots
2 large
2 large diced sticks celery
diced sticks celery
1 large
1 large diced onion
diced onion
5 cloves
5 cloves garlic
garlic
0.25
0.25  red cabbage
red cabbage
0.25
0.25  green cabbage
green cabbage
1 sprigs
1 sprigs thyme
thyme
1 sprigs
1 sprigs parsley
parsley
2
2  eachs bay leaves
eachs bay leaves
2
2  eachs bay leaves
eachs bay leaves
2 quarts
2 quarts stock/broth/water
stock/broth/water
some
some black pepper
black pepper
0.5 Tbsps butter
0.5 Tbsps
butter
0.5 Tbsps oil
0.5 Tbsps
oil
2 pounds beef chuck
2 pounds
beef chuck
1 quart stock/broth/water
1 quart
stock/broth/water
4 slice thick-cut peppered bacon
4 slice
thick-cut peppered bacon
2 large sweet potatoes
2 large
sweet potatoes
2 large diced parsnips
2 large
diced parsnips
2 large diced carrots
2 large
diced carrots
2 large diced sticks celery
2 large
diced sticks celery
1 large diced onion
1 large
diced onion
5 cloves garlic
5 cloves
garlic
0.25  red cabbage
0.25
red cabbage
0.25  green cabbage
0.25
green cabbage
1 sprigs thyme
1 sprigs
thyme
1 sprigs parsley
1 sprigs
parsley
2  eachs bay leaves
2
eachs bay leaves
2  eachs bay leaves
2
eachs bay leaves
2 quarts stock/broth/water
2 quarts
stock/broth/water
some black pepper
some
black pepper

Equipment

dutch oven
dutch oven
bowl
bowl
frying pan
frying pan
dutch oven
dutch oven
bowl
bowl
frying pan
frying pan


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $1.89
Ingredient
½ tablespoons butter
½ tablespoons oil
2 pounds beef chuck
4 slices thick-cut peppered bacon
2 larges sweet potatoes
2 larges diced parsnips
2 larges diced carrots
2 larges diced sticks celery
1 large diced onion
5 cloves garlic
¼ red cabbage
¼ green cabbage
1 sprig thyme
1 sprig parsley
2 eachs bay leaves
2 eachs bay leaves
some black pepper
Price
$0.06
$0.02
$8.65
$1.13
$2.27
$1.03
$0.25
$0.03
$0.33
$0.33
$0.46
$0.35
$0.05
$0.04
$0.04
$0.04
$0.02
$15.10

Nutritional Information

Quickview
399 Calories
26g Protein
19g Total Fat
32g Carbs
33% Health Score
Limit These
Calories
399k
20%

Fat
19g
30%

  Saturated Fat
7g
49%

Carbohydrates
32g
11%

  Sugar
9g
10%

Cholesterol
87mg
29%

Sodium
265mg
12%

Get Enough Of These
Protein
26g
52%

Vitamin A
15452IU
309%

Zinc
9mg
63%

Vitamin B12
3µg
53%

Vitamin K
49µg
47%

Vitamin C
37mg
45%

Vitamin B6
0.84mg
42%

Selenium
27µg
39%

Manganese
0.66mg
33%

Phosphorus
328mg
33%

Vitamin B3
6mg
32%

Potassium
1040mg
30%

Fiber
6g
27%

Iron
3mg
20%

Vitamin B5
1mg
19%

Magnesium
71mg
18%

Vitamin B1
0.27mg
18%

Vitamin B2
0.29mg
17%

Copper
0.34mg
17%

Folate
63µg
16%

Calcium
108mg
11%

Vitamin E
1mg
10%

Vitamin D
0.16µg
1%

covered percent of daily need

Related Recipes