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$2.69 per serving
4 likes
Ready in 45 minutes
Spoonacular Score: 79% 
Wild Salmon Cakes might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4 and costs $2.69 per serving. One serving contains 209 calories, 25g of protein, and 9g of fat. Head to the store and pick up panko, onion, egg, and a few other things to make it today. This recipe is liked by 4 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 77%. Try Wild Salmon Cakes, Potato-and-Wild-Salmon Cakes with Ginger and Scallions, and Potato-and-Wild-Salmon Cakes with Ginger and Scallions for similar recipes.
Fish can be paired with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tobacco Road Pinot Noir, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 30 dollars per bottle.
Aromas of cherry pie, pomegranate, and lychee fruit are followed by vibrant flavors of strawberry jam with hints of whipped cream, clove and cinnamon spice. This is a pretty wine with bright acid and a food-friendly structure.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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dairy-free
pescetarian
