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$0.10 per serving
4 likes
Ready in 45 minutes
Spoonacular Score: 37% 
You can never have too many hor d'oeuvre recipes, so give Wholemeal Steam Bun a try. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 139 calories. For 10 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. This recipe is liked by 4 foodies and cooks. Head to the store and pick up double action baking powder, wholemeal flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is not so amazing. Try Wholemeal Cake, Seeded wholemeal loaf, and Spice Wholemeal Tea Loaf for similar recipes.
Steamed Bun on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Domaine Carneros Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
Vintage dated each year, the Domaine Carneros Brut Cuvée represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The appellation is 100% Carneros. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages.
This cuvée has aromas of meadow flowers, pears and citrus peel enhanced with notes of toast, vanilla and spice. The wine is elegantly structured, rich, round and flavorful with the long creamy finish that is the hallmark of Domaine Carneros wines.
Lovely served with double or triple cream cheeses, it also matches especially well with oysters, shellfish, fish, poultry, Asian and California cuisine.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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dairy-free
