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Whole Wheat Chocolate Chip Cookies

 
One serving costs about $0.3

$0.30 per serving

59 people like this recipe

59 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:23%

Spoonacular Score: 23%

 

Whole Wheat Chocolate Chip Cookies might be just the dessert you are searching for. For 30 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 215 calories, 3g of protein, and 11g of fat each. A couple people made this recipe, and 59 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of butter, baking soda, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so great. Try Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, Whole Wheat Chocolate Chip Cookies, and Whole Wheat Chocolate Chip Cookies for similar recipes.

Ingredients

Servings:
1.5 tsps
1.5 tsps baking powder
baking powder
1 tsp
1 tsp baking soda
baking soda
8 oz
8 oz chocolate chips
chocolate chips
0.75 cup
0.75 cup coconut sugar
coconut sugar
0.75 cup
0.75 cup dark brown sugar
dark brown sugar
2
2  eggs
eggs
1.5 tsps
1.5 tsps kosher salt
kosher salt
8 ounces
8 ounces unsalted butter
unsalted butter
2 tsps
2 tsps vanilla extract
vanilla extract
3 cups
3 cups whole-wheat flour
whole-wheat flour
1.5 tsps baking powder
1.5 tsps
baking powder
1 tsp baking soda
1 tsp
baking soda
8 oz chocolate chips
8 oz
chocolate chips
0.75 cup coconut sugar
0.75 cup
coconut sugar
0.75 cup dark brown sugar
0.75 cup
dark brown sugar
2  eggs
2
eggs
1.5 tsps kosher salt
1.5 tsps
kosher salt
8 ounces unsalted butter
8 ounces
unsalted butter
2 tsps vanilla extract
2 tsps
vanilla extract
3 cups whole-wheat flour
3 cups
whole-wheat flour

Equipment

baking paper
baking paper
baking sheet
baking sheet
microwave
microwave
oven
oven
spatula
spatula
sifter
sifter
blender
blender
bowl
bowl
baking paper
baking paper
baking sheet
baking sheet
microwave
microwave
oven
oven
spatula
spatula
sifter
sifter
blender
blender
bowl
bowl


Instructions

  1. Place two racks in the upper and lower thirds of the oven and preheat to 350F. Line two baking sheets with parchment paper.
  2. Sift the dry ingredients into a large bowl, pouring back into the bowl any bits of grain or other ingredients that may remain in the sifter.
  3. Add the butter and the sugars. Beat with a standing mixer fitted with a paddle attachment. With the mixer on low-speed, mix just until the butter and sugars are blended, about 2 minutes. Use a spatula to scrape down the sides of the bowl.
  4. Add the eggs one at a time, mixing until each is combined.
  5. Mix in the vanilla.
  6. Add the flour mixture to the bowl and blend on low-speed until the flour is barely combined, about 30 seconds, scraping down the sides and bottom of the bowl
  7. Add the chocolate all at once and mix on low-speed until the chocolate is evenly combined. Use a spatula to scrape down the sides and bottom of the bowl, then scrape the batter out onto a work surface, and use your hands to fully incorporate all the ingredients.
  8. Scoop mounds of dough about 3 tablespoons in size onto the baking sheet, leaving 3 inches between them, or about 6 to a sheet.
  9. Bake the cookies for 16 to 20 minutes, rotating the sheets halfway through, until the cookies are evenly brown.
  10. Transfer the cookies, still on the parchment, to the counter to cool. Give them a quick sprinkling with a pinch of sea salt.
  11. Repeat with the remaining dough.
  12. These cookies are best eaten warm from the oven or later that same day. They also keep beautifully in the freezer, either by freezing the dough or freezing the cookies once they're cooled. 20-30 seconds in the microwave is all you need to warm one up!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.32
Ingredient
1.5 teaspoons baking powder
8 ounces chocolate chips
¾ cups coconut sugar
¾ cups dark brown sugar
2 eggs
8 ounces unsalted butter
2 teaspoons vanilla extract
3 cups whole-wheat flour
Price
$0.04
$1.86
$1.50
$0.53
$0.48
$1.94
$0.60
$0.64
$7.60

Nutritional Information

Quickview
215k Calories
2g Protein
10g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
215k
11%

Fat
10g
16%

  Saturated Fat
6g
40%

Carbohydrates
28g
10%

  Sugar
15g
18%

Cholesterol
35mg
12%

Sodium
215mg
9%

Get Enough Of These
Protein
2g
6%

Manganese
0.62mg
31%

Selenium
10µg
15%

Phosphorus
80mg
8%

Fiber
1g
7%

Vitamin A
278IU
6%

Magnesium
21mg
5%

Vitamin B1
0.08mg
5%

Iron
0.79mg
4%

Vitamin B3
0.76mg
4%

Calcium
37mg
4%

Vitamin B6
0.07mg
4%

Copper
0.07mg
3%

Zinc
0.45mg
3%

Potassium
96mg
3%

Vitamin B2
0.05mg
3%

Vitamin E
0.36mg
2%

Folate
8µg
2%

Vitamin B5
0.17mg
2%

Vitamin D
0.22µg
1%

covered percent of daily need

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