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Whole Chicken Dinner

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $5.93 One serving costs about $5.93

$5.93 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 gluten-free,dairy-free,healthy,gluten free,dairy free,whole 30 lunch,main course,main dish,dinner
spoonacular Score:91%

Spoonacular Score: 91%

 

Whole Chicken Dinner might be just the main course you are searching for. This recipe serves 3 and costs $5.93 per serving. One serving contains 1132 calories, 72g of protein, and 61g of fat. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires chicken stock, onion, apple cider vinegar, and potatoes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 89%. Similar recipes include Pecan-Crusted Chicken Dinner for Dinner, Whole Chicken Dinner, and Chicken Dinner.

Ingredients

Servings:
1
1  whole chicken -the one here is 4.5lbs.
whole chicken -the one here is 4.5lbs.
1
1  sweet onion
sweet onion
5
5  garlic cloves
garlic cloves
3 heads
3 heads broccoli
broccoli
5 large
5 large carrots
carrots
2
2  lemons
lemons
6 sprigs
6 sprigs thyme
thyme
0.25 c
0.25 c olive oil
olive oil
0.5 c
0.5 c apple cider vinegar
apple cider vinegar
2 c
2 c chicken stock
chicken stock
1 c
1 c water
water
some
some ground pepper
ground pepper
some
some potatoes
potatoes
some
some onion
onion
some
some garlic
garlic
some
some veggie stock
veggie stock
some
some salt and pepper
salt and pepper
1  whole chicken -the one here is 4.5lbs.
1
whole chicken -the one here is 4.5lbs.
1  sweet onion
1
sweet onion
5  garlic cloves
5
garlic cloves
3 heads broccoli
3 heads
broccoli
5 large carrots
5 large
carrots
2  lemons
2
lemons
6 sprigs thyme
6 sprigs
thyme
0.25 c olive oil
0.25 c
olive oil
0.5 c apple cider vinegar
0.5 c
apple cider vinegar
2 c chicken stock
2 c
chicken stock
1 c water
1 c
water
some ground pepper
some
ground pepper
some potatoes
some
potatoes
some onion
some
onion
some garlic
some
garlic
some veggie stock
some
veggie stock
some salt and pepper
some
salt and pepper

Equipment

sauce pan
sauce pan
oven
oven
frying pan
frying pan
pot
pot
sauce pan
sauce pan
oven
oven
frying pan
frying pan
pot
pot


Instructions

First, preheat your oven to 375. Then, place your chicken in a baking pot or pan. Be sure to check and remove that little bag of goodies from inside of the chicken. Pour in your chicken stock, apple cider vinegar, and 1c. water. Depending on how many vegetables you end up adding, you may add more water. Wash your vegetables. Peel and chop your carrots, and chop your broccoli. Throw your veggies into the pot. Cut and add potatoes at this time if you are going for the full chicken dinner. Also, If you are serving more guest, add more of each vegetable. Now, grind a little fresh pepper onto your chicken. Set aside. Cut your onion and mince your garlic. In a sauce pan, add onion, garlic, and olive oil. Saute for several minutes. Pour onto your chicken. You should have excess olive oil in your pan that you can pour and rub over your chicken. Last steps: Slice your lemons. Squeeze them over your chicken and all about in your pot. I like to lay some on my chicken and then just throw the rest in. Then add a few sprigs of thyme. I through in several whole springs, as well as sheered and sprinkled some onto the chicken. Cover and place your beautiful chicken into the oven on 375 for 1 hr. After an hour, un-cover and cook for at least 30min. until done and browned on top. Then, remove from the oven, and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.92
Ingredient
1 whole chicken -the one here is 4.5lbs.
1 sweet onion
5 garlic cloves
3 heads broccoli
5 larges carrots
2 lemons
6 sprigs thyme
¼ cups olive oil
½ cups apple cider vinegar
2 cups chicken stock
some onion
some garlic
some veggie stock
Price
$5.06
$0.95
$0.33
$4.01
$0.63
$1.00
$0.32
$0.64
$0.45
$1.54
$0.36
$0.20
$2.27
$17.77

Nutritional Information

Quickview
1131 Calories
72g Protein
61g Total Fat
84g Carbs
89% Health Score
Limit These
Calories
1131k
57%

Fat
61g
94%

  Saturated Fat
14g
92%

Carbohydrates
84g
28%

  Sugar
30g
34%

Cholesterol
195mg
65%

Sodium
1844mg
80%

Get Enough Of These
Protein
72g
145%

Vitamin C
607mg
736%

Vitamin K
651µg
621%

Vitamin A
24810IU
496%

Vitamin B6
2mg
130%

Vitamin B3
25mg
126%

Folate
474µg
119%

Manganese
1mg
98%

Potassium
3343mg
96%

Fiber
23g
94%

Phosphorus
935mg
94%

Selenium
57µg
82%

Vitamin B2
1mg
76%

Vitamin B5
6mg
65%

Vitamin E
9mg
61%

Magnesium
228mg
57%

Vitamin B1
0.84mg
56%

Iron
8mg
50%

Zinc
6mg
45%

Calcium
440mg
44%

Copper
0.72mg
36%

Vitamin B12
0.79µg
13%

Vitamin D
0.51µg
3%

covered percent of daily need

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