Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

White Chocolate Oreo Cheesecake Bars

 
One serving costs about $3.18 One serving costs about $3.18

$3.18 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:0%

Spoonacular Score: 0%

 

Need a lacto ovo vegetarian dessert? White Chocolate Oreo Cheesecake Bars could be a great recipe to try. This recipe serves 10. For $3.18 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 52g of fat, and a total of 817 calories. 1 person were impressed by this recipe. This recipe from Foodista requires vanillan extract, heavy cream, cream, and granulated sugar. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 23%, this dish is rather bad. Similar recipes include White Chocolate Oreo Cheesecake Bars, Chocolate Chip Oreo Cheesecake Bars, and Chocolate Chip Oreo Cheesecake Bars.

Cream Sherry, Madeira, and Prosecco are great choices for Oreo Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.71 oz
0.71 oz butter
butter
12 ounces
12 ounces cream cheese
cream cheese
2 large
2 large eggs
eggs
0.75 cup
0.75 cup granulated sugar
granulated sugar
0.5 cup
0.5 cup heavy cream
heavy cream
12
12  oreo cookies
oreo cookies
6 Tbsps
6 Tbsps sour cream
sour cream
1 tsp
1 tsp vanilla extract
vanilla extract
2 pounds
2 pounds white chocolate
white chocolate
2 pounds
2 pounds white chocolate
white chocolate
0.71 oz butter
0.71 oz
butter
12 ounces cream cheese
12 ounces
cream cheese
2 large eggs
2 large
eggs
0.75 cup granulated sugar
0.75 cup
granulated sugar
0.5 cup heavy cream
0.5 cup
heavy cream
12  oreo cookies
12
oreo cookies
6 Tbsps sour cream
6 Tbsps
sour cream
1 tsp vanilla extract
1 tsp
vanilla extract
2 pounds white chocolate
2 pounds
white chocolate
2 pounds white chocolate
2 pounds
white chocolate

Equipment

baking paper
baking paper
food processor
food processor
wire rack
wire rack
oven
oven
spatula
spatula
bowl
bowl
frying pan
frying pan
pot
pot
baking paper
baking paper
food processor
food processor
wire rack
wire rack
oven
oven
spatula
spatula
bowl
bowl
frying pan
frying pan
pot
pot


Instructions

  1. Make the crust.
  2. Preheat the oven to 325F.
  3. Place the oreo cookies, and a couple tablespoons of melted butter into a food processor.
  4. Pulse until fine crumbs.
  5. Line the bottom of a 9x9 inch pan with parchment paper. Let the excess paper hang over the sides; this will make removal easier at the end.
  6. Pour the crumbs on top of the parchment and spread evenly. Press the crumbs down especially at the edges and corners.
  7. Bake for 10 minutes. Remove the crust and let it cool on a cooling rack. Keep the oven on.
  8. Beat room temperature cream cheese in a bowl for a minute until it is smooth.
  9. Add the eggs one at a time beating thoroughly after each addition.
  10. Add the sour cream, melted chocolate, and vanilla extract. Beat thoroughly.
  11. Pour over the cream cheese mixture.
  12. Smooth it over with a spatula and tap the bottom of the cheesecake on the countertop to bring up any bubbles that might be trapped inside the filling.
  13. Bake for 40-50 minutes or until the edges are golden brown. When you wiggle the pan the center should be solid.
  14. Leave it on the countertop to cool. When it is cool enough to handle, throw it into the refrigerator to cool completely.
  15. Put a bowl of white chocolate over a simmering pot of water making sure not to let the bottom of the bowl touch the water.
  16. Add the cream and stir until the mixture is melted and smooth.
  17. Drizzle over the cheesecake and refrigerate again till the chocolate is set.
  18. Finally, cut into squares.
  19. Store in the refrigerator, or freeze for up to two weeks. These taste delicious frozen as well.
  20. And as always, Chow!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.61
Ingredient
20 grams butter
12 ounces cream cheese
2 larges eggs
¾ cups granulated sugar
½ cups heavy cream
12 oreo cookies
6 tablespoons sour cream
1 teaspoon vanilla extract
2 pounds white chocolate
2 pounds white chocolate
Price
$0.17
$3.52
$0.55
$0.21
$0.65
$1.59
$0.49
$0.30
$24.30
$24.30
$56.07

Nutritional Information

Quickview
1306 Calories
15g Protein
81g Total Fat
135g Carbs
2% Health Score
Limit These
Calories
1306k
65%

Fat
81g
125%

  Saturated Fat
47g
298%

Carbohydrates
135g
45%

  Sugar
129g
144%

Cholesterol
131mg
44%

Sodium
358mg
16%

Get Enough Of These
Protein
15g
31%

Calcium
418mg
42%

Vitamin B2
0.71mg
42%

Phosphorus
401mg
40%

Selenium
15µg
22%

Vitamin K
21µg
21%

Vitamin B12
1µg
20%

Potassium
632mg
18%

Vitamin E
2mg
18%

Vitamin A
835IU
17%

Vitamin B5
1mg
16%

Iron
2mg
13%

Zinc
1mg
12%

Vitamin B1
0.16mg
11%

Vitamin B3
1mg
9%

Copper
0.17mg
9%

Magnesium
34mg
9%

Folate
30µg
8%

Vitamin B6
0.15mg
7%

Manganese
0.12mg
6%

Fiber
0.78g
3%

Vitamin D
0.39µg
3%

Vitamin C
1mg
1%

covered percent of daily need

Related Recipes