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White Chocolate Oreo Cheesecake Bars

 
One serving costs about $3.18 One serving costs about $3.18

$3.18 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 side dish
spoonacular Score:19%

Spoonacular Score: 19%

 

One serving contains 814 calories, 10g of protein, and 52g of fat. For $3.17 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. If you have butter, cream cheese, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is not so tremendous. Try Chocolate Chip Oreo Cheesecake Bars, Oreo Chocolate Chip Cheesecake Cookie Bars, and Oreo Cheesecake Chocolate Covered Strawberry Bars for similar recipes.

Oreo Cookies works really well with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.71 oz
0.71 oz butter
butter
12 oz
12 oz cream cheese
cream cheese
2 large
2 large eggs
eggs
0.75 cups
0.75 cups granulated sugar
granulated sugar
0.5 cups
0.5 cups heavy cream
heavy cream
12
12  oreo cookies
oreo cookies
6 Tbsps
6 Tbsps sour cream
sour cream
1 tsp
1 tsp vanilla extract
vanilla extract
2 lb
2 lb white chocolate
white chocolate
0.71 oz butter
0.71 oz
butter
12 oz cream cheese
12 oz
cream cheese
2 large eggs
2 large
eggs
0.75 cups granulated sugar
0.75 cups
granulated sugar
0.5 cups heavy cream
0.5 cups
heavy cream
12  oreo cookies
12
oreo cookies
6 Tbsps sour cream
6 Tbsps
sour cream
1 tsp vanilla extract
1 tsp
vanilla extract
2 lb white chocolate
2 lb
white chocolate

Equipment

baking paper
baking paper
food processor
food processor
wire rack
wire rack
spatula
spatula
bowl
bowl
oven
oven
frying pan
frying pan
pot
pot
baking paper
baking paper
food processor
food processor
wire rack
wire rack
spatula
spatula
bowl
bowl
oven
oven
frying pan
frying pan
pot
pot


Instructions

  1. Make the crust.
  2. Preheat the oven to 325F.
  3. Place the oreo cookies, and a couple tablespoons of melted butter into a food processor.
  4. Pulse until fine crumbs.
  5. Line the bottom of a 9x9 inch pan with parchment paper. Let the excess paper hang over the sides; this will make removal easier at the end.
  6. Pour the crumbs on top of the parchment and spread evenly. Press the crumbs down especially at the edges and corners.
  7. Bake for 10 minutes. Remove the crust and let it cool on a cooling rack. Keep the oven on.
  8. Beat room temperature cream cheese in a bowl for a minute until it is smooth.
  9. Add the eggs one at a time beating thoroughly after each addition.
  10. Add the sour cream, melted chocolate, and vanilla extract. Beat thoroughly.
  11. Pour over the cream cheese mixture.
  12. Smooth it over with a spatula and tap the bottom of the cheesecake on the countertop to bring up any bubbles that might be trapped inside the filling.
  13. Bake for 40-50 minutes or until the edges are golden brown. When you wiggle the pan the center should be solid.
  14. Leave it on the countertop to cool. When it is cool enough to handle, throw it into the refrigerator to cool completely.
  15. Put a bowl of white chocolate over a simmering pot of water making sure not to let the bottom of the bowl touch the water.
  16. Add the cream and stir until the mixture is melted and smooth.
  17. Drizzle over the cheesecake and refrigerate again till the chocolate is set.
  18. Finally, cut into squares.
  19. Store in the refrigerator, or freeze for up to two weeks. These taste delicious frozen as well.
  20. And as always, Chow!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.18
Ingredient
20 grams butter
12 ounces cream cheese
2 larges eggs
¾ cups granulated sugar
½ cups heavy cream
12 oreo cookies
6 tablespoons sour cream
1 teaspoon vanilla extract
2 pounds white chocolate
Price
$0.17
$3.52
$0.62
$0.21
$0.65
$1.59
$0.49
$0.30
$24.30
$31.85

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Since most of its calories come from fat, sour cream has a bad reputation for being an unhealthy food. However, fat is an important part of the diet and studies suggest people who eat full fat dairy are thinner than those who reach for reduced fat products. That said, fat has more calories per gram than carbohydrates or protein, so if you are counting calories to lose weight, you might want to try substituting greek yogurt for some of the sour cream in recipes that call for a lot of it.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • We recommend not skimping on white chocolate, as some brands of white chocolate are made with vegetable oils instead of cocoa butter! For the best white chocolate flavor, you'll want the real, higher-quality stuff. Read ingredient labels carefully.

Cooking Tips

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Disclaimer

Nutritional Information

Quickview
817 Calories
9g Protein
52g Total Fat
80g Carbs
2% Health Score
Limit These
Calories
817
41%

Fat
52g
80%

  Saturated Fat
30g
188%

Carbohydrates
80g
27%

  Sugar
75g
84%

Cholesterol
123mg
41%

Sodium
297mg
13%

Get Enough Of These
Protein
9g
20%

Phosphorus
248mg
25%

Calcium
239mg
24%

Vitamin B2
0.4mg
23%

Vitamin A
815IU
16%

Selenium
9µg
13%

Vitamin K
13µg
13%

Vitamin B12
0.74µg
12%

Vitamin E
1mg
11%

Potassium
373mg
11%

Vitamin B5
1mg
10%

Iron
1mg
10%

Zinc
1mg
8%

Folate
26µg
7%

Copper
0.12mg
6%

Vitamin B1
0.09mg
6%

Magnesium
24mg
6%

Manganese
0.11mg
6%

Vitamin B3
1mg
5%

Vitamin B6
0.09mg
4%

Vitamin D
0.57µg
4%

Fiber
0.58g
2%

covered percent of daily need

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