Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

White Chocolate Mocha Cookies

 
One serving costs about $0.09

$0.09 per serving

2 people like this recipe

2 likes

This recipe is ready in 25 minutes

Ready in 25 minutes

48 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:5%

Spoonacular Score: 5%

 

White Chocolate Mocha Cookies might be just the dessert you are searching for. This recipe makes 48 servings with 59 calories, 1g of protein, and 2g of fat each. For 9 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, vanillan extract, cocoa powder, and a few other things to make it today. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is improvable. Try White Chocolate Mocha Cookies, White Chocolate Peppermint Mocha Cookies, and Peppermint White Chocolate Mocha Cookies for similar recipes.

Ingredients

Servings:
2 cups
2 cups AP flour
AP flour
1 tsp
1 tsp baking soda
baking soda
0.5 cups
0.5 cups cocoa powder
cocoa powder
3
3  eggs
eggs
2 Tbsps
2 Tbsps espresso powder
espresso powder
0.25 tsps
0.25 tsps salt
salt
0.5 cups
0.5 cups semi sweet chocolate chips
semi sweet chocolate chips
0.5 cups
0.5 cups sugar
sugar
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
1 tsp
1 tsp vanilla extract
vanilla extract
0.5 cups
0.5 cups white chocolate chips
white chocolate chips
2 cups AP flour
2 cups
AP flour
1 tsp baking soda
1 tsp
baking soda
0.5 cups cocoa powder
0.5 cups
cocoa powder
3  eggs
3
eggs
2 Tbsps espresso powder
2 Tbsps
espresso powder
0.25 tsps salt
0.25 tsps
salt
0.5 cups semi sweet chocolate chips
0.5 cups
semi sweet chocolate chips
0.5 cups sugar
0.5 cups
sugar
2 Tbsps unsalted butter
2 Tbsps
unsalted butter
1 tsp vanilla extract
1 tsp
vanilla extract
0.5 cups white chocolate chips
0.5 cups
white chocolate chips

Equipment

measuring cup
measuring cup
baking sheet
baking sheet
oven
oven
measuring cup
measuring cup
baking sheet
baking sheet
oven
oven


Instructions

  1. Preheat oven to 350.
  2. Cream butter, sugar, eggs and vanilla until fluffy. Add flour, cocoa powder, coffee powder, baking soda, and salt and mix until combined. Fold in chocolate chips.
  3. Roll dough into balls; coat with sugar (optional), and set on baking sheet or Silpat. Bake at 350 for 8-10 minutes. If your cookies are too rounded, immediately after taking the cookies out of the oven, press down on the cookies lightly with a measuring cup or the bottom of a cup.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.09
Ingredient
2 cups AP flour
½ cups cocoa powder
3 eggs
2 tablespoons espresso powder
½ cups semi sweet chocolate chips
½ cups sugar
2 tablespoons unsalted butter
1 teaspoon vanilla extract
½ cups white chocolate chips
Price
$0.33
$0.69
$0.72
$0.28
$0.61
$0.14
$0.24
$0.30
$0.93
$4.24

Tips

Health Tips

  • If you really want to benefit from chocolate's health benefits, use cacao nibs instead of chocolate chips. They are much less processed than chocolate chips and have no added sugar!

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Disclaimer

Nutritional Information

Quickview
59 Calories
1g Protein
2g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
59
3%

Fat
2g
3%

  Saturated Fat
1g
8%

Carbohydrates
8g
3%

  Sugar
3g
4%

Cholesterol
11mg
4%

Sodium
41mg
2%

Caffeine
10mg
3%

Get Enough Of These
Protein
1g
3%

Manganese
0.1mg
5%

Selenium
3µg
4%

Copper
0.07mg
3%

Iron
0.55mg
3%

Vitamin B1
0.04mg
3%

Folate
11µg
3%

Vitamin B2
0.05mg
3%

Phosphorus
26mg
3%

Magnesium
10mg
3%

Fiber
0.59g
2%

Vitamin B3
0.42mg
2%

Potassium
46mg
1%

Zinc
0.2mg
1%

covered percent of daily need

Related Recipes