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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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White chocolate-cranberry ice cream

 
One serving costs about $1.44

$1.44 per serving

16 people like this recipe

16 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 summer,gluten-free,gluten free side dish
spoonacular Score:23%

Spoonacular Score: 23%

 

White chocolate-cranberry ice cream is a gluten free dessert. This recipe makes 6 servings with 430 calories, 6g of protein, and 28g of fat each. For $1.44 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A few people made this recipe, and 16 would say it hit the spot. Head to the store and pick up vanillan extract, cranberries, egg yolks, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. Try The Secret Ingredient (Cranberry): Cranberry Ice Cream with White Chocolate Chunks, White Chocolate Blackberry Cranberry Cream Bars, and Cranberry Cream Cheese White Chocolate Chip Cookies for similar recipes.

Ingredients

Servings:
6.76 fl. oz
6.76 fl. oz double cream
double cream
2.3 cups
2.3 cups dried cranberries
dried cranberries
4
4  egg yolks
egg yolks
10.15 fl. oz
10.15 fl. oz full fat milk
full fat milk
2.65 oz
2.65 oz sugar
sugar
1 tsp
1 tsp vanilla extract
vanilla extract
7.06 oz
7.06 oz white chocolate
white chocolate
6.76 fl. oz double cream
6.76 fl. oz
double cream
2.3 cups dried cranberries
2.3 cups
dried cranberries
4  egg yolks
4
egg yolks
10.15 fl. oz full fat milk
10.15 fl. oz
full fat milk
2.65 oz sugar
2.65 oz
sugar
1 tsp vanilla extract
1 tsp
vanilla extract
7.06 oz white chocolate
7.06 oz
white chocolate

Equipment

ice cream machine
ice cream machine
wooden spoon
wooden spoon
sauce pan
sauce pan
whisk
whisk
ice cream machine
ice cream machine
wooden spoon
wooden spoon
sauce pan
sauce pan
whisk
whisk


Instructions

  1. In a medium saucepan boil the milk until it starts to bubble gently. Remove from flame and set aside.
  2. Meanwhile whisk the egg yolks and sugar together for 3 minutes until pale yellow and double in volume.
  3. Pour the milk on to the egg mixture and stir and then gently pour the mixture back in to the saucepan and simmer very lightly. Stir continuously until the custard mix thickens or coats the back of a wooden spoon.
  4. Add the chopped chocolate stirring until the heat melts the chocolate.
  5. Cool the mixture, stir in the vanilla extract and put it in the fridge to chill.
  6. Once chilled, add the cream to the mixture. Stir and combine.
  7. Pour the mixture into an ice cream machine and churn until frozen.
  8. Add dried cranberries in the last 5 minutes of churning and let the machine stir them in.
  9. Transfer to plastic container and place in the freezer for 3 hours before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.44
Ingredient
200 milliliters double cream
¼ cups dried cranberries
4 egg yolks
300 milliliters full fat milk
75 grams sugar
1 teaspoon vanilla extract
200 grams white chocolate
Price
$1.08
$0.43
$0.96
$0.41
$0.10
$0.31
$5.36
$8.66

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • Egg yolks are high in cholesterol, leading some people to recommend eating only egg whites or limiting egg consumption to one egg per day. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Dried fruit can be expensive, especially if you opt for organic. Your own dehydrator could be a great investment if you eat dried fruits regularly!

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • We recommend not skimping on white chocolate, as some brands of white chocolate are made with vegetable oils instead of cocoa butter! For the best white chocolate flavor, you'll want the real, higher-quality stuff. Read ingredient labels carefully.

Cooking Tips

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
429 Calories
6g Protein
27g Total Fat
40g Carbs
2% Health Score
Limit These
Calories
429
21%

Fat
27g
43%

  Saturated Fat
16g
101%

Carbohydrates
40g
13%

  Sugar
38g
42%

Cholesterol
187mg
63%

Sodium
70mg
3%

Alcohol
0.24g
1%

Get Enough Of These
Protein
6g
12%

Phosphorus
168mg
17%

Vitamin B2
0.28mg
17%

Calcium
160mg
16%

Vitamin A
754IU
15%

Selenium
10µg
15%

Vitamin B12
0.71µg
12%

Vitamin D
1µg
10%

Vitamin B5
0.84mg
8%

Vitamin E
1mg
7%

Folate
23µg
6%

Potassium
202mg
6%

Zinc
0.79mg
5%

Vitamin B1
0.07mg
5%

Vitamin B6
0.09mg
4%

Vitamin K
4µg
4%

Magnesium
12mg
3%

Iron
0.47mg
3%

Copper
0.05mg
2%

Vitamin B3
0.36mg
2%

Fiber
0.35g
1%

Manganese
0.03mg
1%

covered percent of daily need

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