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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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White Chocolate and Macadamia Nut Coffee Cake

 
One serving costs about $0.63

$0.63 per serving

62 people like this recipe

62 likes

This recipe is ready in 50 minutes

Ready in 50 minutes

spoonacular Score:17%

Spoonacular Score: 17%

 

You can never have too many breakfast recipes, so give White Chocolate and Macadamia Nut Coffee Cake a try. This recipe serves 16. One portion of this dish contains about 4g of protein, 18g of fat, and a total of 406 calories. For 63 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. It is brought to you by Spicy Southern Kitchen. This recipe is liked by 62 foodies and cooks. If you have macadamia nuts, flour, vanillan extract, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is not so spectacular. If you like this recipe, take a look at these similar recipes: White Chip And Macadamia Nut Coffee Cake, White Chocolate-Macadamia Nut Sheet Cake, and Toffee Macadamia Nut Coffee Cake.

Coffee Cake on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
6 Tbsps
6 Tbsps butter
butter
0.75 cups
0.75 cups granulated sugar
granulated sugar
0.75 cups
0.75 cups light brown sugar
light brown sugar
2 cups
2 cups flour
flour
2 tsps
2 tsps baking powder
baking powder
0.5 tsps
0.5 tsps salt
salt
0.5 tsps
0.5 tsps cinnamon
cinnamon
1.5 cups
1.5 cups milk
milk
1
1  egg
egg
1 tsp
1 tsp vanilla extract
vanilla extract
0.67 cups
0.67 cups light brown sugar
light brown sugar
0.5 cups
0.5 cups flour
flour
6 Tbsps
6 Tbsps butter
butter
0.75 cups
0.75 cups macadamia nuts
macadamia nuts
1 cup
1 cup white chocolate chips
white chocolate chips
0.75 cups
0.75 cups powdered sugar
powdered sugar
2 tsps
2 tsps milk
milk
1 tsp
1 tsp butter
butter
0.25 tsps
0.25 tsps vanilla extract
vanilla extract
6 Tbsps butter
6 Tbsps
butter
0.75 cups granulated sugar
0.75 cups
granulated sugar
0.75 cups light brown sugar
0.75 cups
light brown sugar
2 cups flour
2 cups
flour
2 tsps baking powder
2 tsps
baking powder
0.5 tsps salt
0.5 tsps
salt
0.5 tsps cinnamon
0.5 tsps
cinnamon
1.5 cups milk
1.5 cups
milk
1  egg
1
egg
1 tsp vanilla extract
1 tsp
vanilla extract
0.67 cups light brown sugar
0.67 cups
light brown sugar
0.5 cups flour
0.5 cups
flour
6 Tbsps butter
6 Tbsps
butter
0.75 cups macadamia nuts
0.75 cups
macadamia nuts
1 cup white chocolate chips
1 cup
white chocolate chips
0.75 cups powdered sugar
0.75 cups
powdered sugar
2 tsps milk
2 tsps
milk
1 tsp butter
1 tsp
butter
0.25 tsps vanilla extract
0.25 tsps
vanilla extract

Equipment

hand mixer
hand mixer
baking pan
baking pan
spatula
spatula
whisk
whisk
bowl
bowl
oven
oven
hand mixer
hand mixer
baking pan
baking pan
spatula
spatula
whisk
whisk
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on Spicy Southern Kitchen

Price Breakdown

Cost per Serving: $0.63
Ingredient
6 tablespoons butter
3/4 cup granulated sugar
3/4 cup light brown sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 1/2 cup milk
1 egg
1 teaspoon vanilla extract
2/3 cup light brown sugar
1/2 cup flour
6 tablespoons butter
3/4 cup macadamia nuts
1 cup white chocolate chips
3/4 cup powdered sugar
2 teaspoons milk
1 teaspoon butter
1/4 teaspoon vanilla extract
Price
$0.72
$0.21
$0.53
$0.33
$0.06
$0.04
$0.50
$0.24
$0.30
$0.47
$0.08
$0.72
$3.59
$1.86
$0.29
$0.01
$0.04
$0.07
$10.07

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you really want to benefit from chocolate's health benefits, use cacao nibs instead of chocolate chips. They are much less processed than chocolate chips and have no added sugar!

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • get more cooking tips

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
406 Calories
4g Protein
18g Total Fat
58g Carbs
1% Health Score
Limit These
Calories
406
20%

Fat
18g
28%

  Saturated Fat
9g
57%

Carbohydrates
58g
19%

  Sugar
41g
47%

Cholesterol
38mg
13%

Sodium
180mg
8%

Get Enough Of These
Protein
4g
9%

Manganese
0.42mg
21%

Vitamin B1
0.25mg
17%

Selenium
9µg
14%

Vitamin B2
0.2mg
12%

Phosphorus
115mg
12%

Folate
40µg
10%

Calcium
100mg
10%

Iron
1mg
8%

Vitamin B3
1mg
7%

Vitamin A
326IU
7%

Potassium
191mg
5%

Copper
0.1mg
5%

Magnesium
18mg
5%

Fiber
1g
5%

Vitamin B5
0.37mg
4%

Vitamin B12
0.21µg
4%

Vitamin D
0.52µg
3%

Vitamin E
0.45mg
3%

Zinc
0.45mg
3%

Vitamin B6
0.05mg
3%

Vitamin K
1µg
2%

covered percent of daily need

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