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$1.72 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 36% 
Whipped Feta Dip might be just the hor d'oeuvre you are searching for. This recipe serves 6 and costs $1.72 per serving. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 239 calories, 8g of protein, and 21g of fat per serving. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. 1 person were impressed by this recipe. Head to the store and pick up piquillo peppers, paprika, extra virgin olive oil, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is good. Try Yogurt and Feta Dip, Spicy Warm Feta Cheese Dip, and Whipped Feta Dip for similar recipes.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
With feta cheese, a little goes a long way, so you probably don't need to worry about using low fat varieties (plus, research suggests people who eat full fat dairy are thinner than those who eat reduced fat products!)
Unfortunately feta cheese is high in sodium, so if you're watching your sodium intake you might need to substitute another cheese. Some say rinsing the cheese also reduces its sodium content.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).
Traditionally, feta cheese is made from sheep's or goat's milk (or a combination of the two). Now some supermarkets sell "feta-style" cheeses made from cow's milk. If you want the authentic feta experience, be sure to read the label carefully.
Extra-virgin olive oil is the least refined type of olive oil and therefore contains more of the beneficial compounds that get lost during processing. However, its minimal processing could also mean it has a lower smoke point than other olive oils. Once an oil starts to smoke, it begins to break down, producing a bad flavor and potentially harmful compounds. Unfortunately, the smoke point of an oil depends on so many factors that it is hard to say what the smoke point of an oil really is. For extra-virgin olive oil, it could be anywhere between 200-400 degrees Fahrenheit. Most people recommend using extra-virgin olive oil to add flavor to a finished dish or in cold dishes to be on the safe side. More refined olive oils, canola oil, coconut oil, and clarified butter/ghee are better options for high temperature cooking.
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vegetarian
gluten-free
primal
