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$1.23 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 27% 
Warm Cucumber Soup (Sopa De Pepinos) is a gluten free hor d'oeuvre. One serving contains 458 calories, 6g of protein, and 37g of fat. This recipe serves 6. For $1.23 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is typical of Latin American cuisine. 1 person has made this recipe and would make it again. If you have butter, sauce, eggs yolk, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so super. Similar recipes are Warm cream of cucumber soup, Warm Cucumber Soup with Scallop and Sole Mousselines, and Strawberry Soup (Sopa de Fresa).
Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Domaine Carneros Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
Vintage dated each year, the Domaine Carneros Brut Cuvée represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The appellation is 100% Carneros. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages.
This cuvée has aromas of meadow flowers, pears and citrus peel enhanced with notes of toast, vanilla and spice. The wine is elegantly structured, rich, round and flavorful with the long creamy finish that is the hallmark of Domaine Carneros wines.
Lovely served with double or triple cream cheeses, it also matches especially well with oysters, shellfish, fish, poultry, Asian and California cuisine.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
